Easy Cinnamon Roll Apple Bake
Introduction
Oh my gosh!! I made these for my son’s birthday party and I apparently didn’t make enough. They were gone in minutes, seriously. So yummy! Would work great with cheddar too.
Ingredients:
2 cans of cinnamon rolls, quartered
1 can apple pie filling
1/2 cup chopped walnuts or pecans
Cinnamon roll icing (for topping)
Instructions:
Preheat the Oven
Set your oven to 350°F (175°C).
Grease a 9×13 baking dish to prevent sticking.
Mix Ingredients
In a large bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped nuts.
Stir gently to distribute everything evenly.
Assemble in Baking Dish
Pour the mixture into the greased 9×13 baking dish.
Spread it out evenly for consistent baking.
Bake
Place the dish in the preheated oven.
Bake for 45 minutes, or until the top is golden brown and cooked through.
Add the Icing
Remove from the oven and let cool slightly.
Drizzle the cinnamon roll icing over the warm bake.
Serve & Enjoy
Serve warm and enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & Variations:
Cheddar Twist: For a sweet-savory combo, add shredded cheddar cheese before baking.
Extra Spices: Mix in a teaspoon of cinnamon or nutmeg for a stronger spice flavor.
Caramel Drizzle: For extra sweetness, drizzle caramel sauce over the finished bake.
Nuts or No Nuts: If you have a nut allergy or prefer without, simply omit them.
Storage & Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for a quick warm-up or in the oven at 300°F for 10 minutes.
Final Thoughts:
This Cinnamon Roll Apple Bake is the perfect combination of warm cinnamon flavors, tender apples, and crunchy nuts. It’s an easy, crowd-pleasing dessert that works great for breakfast, brunch, or any occasion.
Give it a try and see why it disappears in minutes at any gathering! 🍏🍂✨