🥣 Easy Chicken Taco Soup – A Hearty, Zesty Favorite! 🌮🐔
Warm, comforting, and bursting with flavor—this Easy Chicken Taco Soup is perfect for busy weeknights. Just dump, simmer, and enjoy!
🧾 Ingredients:
2 cups cooked shredded chicken (rotisserie works great!)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) Rotel tomatoes with green chilies
1 packet taco seasoning
1 can (15 oz) chicken broth
1 can (15 oz) tomato sauce
1 tsp cumin (optional, for added warmth)
Salt & pepper to taste
🥣 Instructions:
Dump it all in:
In a large pot or Dutch oven, add the chicken, black beans, corn, Rotel, taco seasoning, tomato sauce, and chicken broth.
Stir and simmer:
Bring to a boil, reduce heat, and let simmer for 20–25 minutes so flavors can meld. Add cumin, salt, and pepper to taste.
Top and serve:
Spoon into bowls and top with your faves like shredded cheese, sour cream, sliced jalapeños, tortilla chips, or avocado! 🧀🥑🌶️
💡 Tips:
Toss in leftover rice or cooked pasta for extra bulk.
Make it in the slow cooker: Cook on low for 4–6 hours or high for 2–3.
Freeze leftovers for easy future meals!
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