🍒🍫 Easy Cherry Chocolate Chip Poke Cake Delight
Moist chocolate cake meets sweet cherry filling and creamy pudding — finished with melty mini chips and fluffy whipped topping. A true crowd-pleaser!
🛒 Ingredients:
1 box of chocolate cake mix (plus ingredients listed on the box — typically eggs, oil, and water)
1 can of cherry pie filling
1 box of instant chocolate pudding mix (3.9 oz)
2 cups cold milk
1 cup mini chocolate chips
Whipped cream (optional, for topping)
👩🍳 Instructions:
Bake the Cake
Prepare and bake the chocolate cake according to the box instructions in a 9×13-inch pan. Let it cool for 10 minutes after baking.
Poke the Cake
Using the handle of a wooden spoon or a straw, poke holes all over the warm cake.
Add Cherry Filling
Spoon the cherry pie filling over the cake, spreading it to ensure some seeps into the holes.
Prepare the Pudding
In a medium bowl, whisk together the pudding mix and cold milk for about 2 minutes until slightly thickened.
Layer the Pudding
Pour the pudding over the cherry layer and smooth it out with a spatula.
Chill
Refrigerate the cake for at least 1 hour to allow everything to set.
Top It Off
Before serving, sprinkle mini chocolate chips on top. Add whipped cream if desired!
💡 Tips:
For extra indulgence, drizzle with chocolate syrup or add chopped maraschino cherries on top.
Swap in white chocolate chips for a fun flavor twist!
📌 Tags:
#PokeCake #CherryChocolate #EasyDessert #CakeLovers #ChocolateDessert #FamilyFavorite