πππ ππ πππ π ππ ππππ Super Easy Cheesy Kielbasa Hashbrown Casserole?
If you’re looking for a quick, budget-friendly, and absolutely delicious dinner idea, this Super Easy Cheesy Kielbasa Hashbrown Casserole is a must-try! It’s a dump-and-go slow cooker meal that requires minimal prep and costs about $10 or lessβperfect for feeding a crowd without breaking the bank. The creamy, cheesy goodness combined with savory kielbasa and crispy hashbrowns makes this a family favorite thatβs as comforting as it is easy. Plus, you can customize it with your favorite spices or add-ins!
π Ingredients Youβll Need:
π₯ 1 (32 oz) bag of frozen hashbrowns
π 1 lb kielbasa, diced
π§
1 small onion, diced
π§ 2 cups shredded cheddar cheese (plus Β½ cup extra for topping)
π₯ Β½ cup sour cream
π₯ Β½ cup milk
π₯« 1 (10 oz) can of cream of mushroom or cream of chicken soup
π§ Optional: Salt, pepper, minced garlic, onion powder (for extra flavor)
π©βπ³ How to Make It:
Prep Your Slow Cooker:
Grease your slow cooker with cooking spray or a light coating of butter. This helps prevent sticking and makes cleanup easier.
Layer the Ingredients:
Add the frozen hashbrowns, diced kielbasa, chopped onion, and 2 cups of shredded cheddar cheese into the slow cooker. Stir gently to combine everything evenly.
Make the Creamy Sauce:
In a medium bowl, mix together the sour cream, milk, and cream of mushroom (or chicken) soup until smooth. For an extra punch of flavor, stir in salt, pepper, minced garlic, and onion powder to taste.
Combine & Cook:
Pour the creamy mixture evenly over the hashbrown and kielbasa layers. Sprinkle the remaining Β½ cup of cheddar cheese on top for a golden, cheesy crust.
Set It & Forget It:
Cook on low for 6 hours for a rich, slow-baked flavor.
Or, if youβre short on time, cook on high for 3-4 hours until hot and bubbly.
π₯ Serving Suggestions:
This cheesy kielbasa hashbrown casserole pairs beautifully with:
π₯ A fresh green salad for a lighter touch.
π₯¦ Roasted vegetables like broccoli, carrots, or Brussels sprouts.
π Texas garlic toast if youβre feeling indulgentβbecause why not?
π Customize Your Casserole:
One of the best things about this recipe is how versatile it is! Here are some fun add-ins to make it your own:
πΆοΈ Spicy Twist: Add diced jalapeΓ±os or a dash of hot sauce.
π₯ Extra Protein: Toss in crumbled bacon or leftover shredded chicken.
π½ Veggie Boost: Mix in frozen peas, corn, or bell peppers.
π§ Cheese Lovers: Swap in pepper jack or Colby Jack for a cheesy upgrade.
π‘ Tips for Perfect Casserole:
Donβt Thaw the Hashbrowns: Keep them frozen to prevent a mushy texture.
Cheese Matters: Freshly shredded cheese melts better than pre-packaged varieties.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
π Why Youβll Love This Recipe:
Affordable: Less than $10 for a meal that feeds a crowd!
Effortless: Minimal prepβjust dump everything in the slow cooker.
Comfort Food: Creamy, cheesy, and packed with flavor.
Versatile: Customize it with your favorite proteins and veggies.
π΄ Make-Ahead & Freezing Instructions:
Want to prep this casserole ahead of time? No problem!
Make-Ahead: Assemble everything in the slow cooker insert, cover, and store in the fridge for up to 24 hours before cooking.
Freeze It: Assemble and freeze the uncooked casserole in a freezer-safe bag. Thaw overnight in the fridge before cooking as directed.
πππ πππ ππππ πππ ππππ Cheesy Kielbasa Hashbrown Casserole? Let us know your favorite twist on this classic comfort dish!