Easy Cheesy Garlic Chicken Wraps: Grilled Perfection in Every Bite!
Get ready for a flavor explosion with these incredibly delicious and super easy Cheesy Garlic Chicken Wraps! Imagine tender, perfectly seasoned chicken, a rich and creamy garlic aioli, and plenty of melty cheddar cheese, all wrapped up in a tortilla and grilled to golden perfection. These wraps are packed with flavor, satisfying, and quick enough for a weeknight dinner or a fantastic lunch. They’re sure to become a new family favorite!
Why You’ll Love These Garlic Chicken Wraps
- Irresistible Flavor: The combination of savory chicken, creamy garlic, and sharp cheddar is simply divine.
- Quick & Easy: Uses pre-cooked chicken to get dinner on the table in minutes.
- Crispy Grilled Exterior: Grilling the wraps adds a fantastic texture and helps melt the cheese perfectly.
- Customizable: Easily adapt with your favorite veggies or cheese.
- Portable: Great for on-the-go meals or packed lunches.
What You’ll Need
Gather these simple ingredients to create your Easy Cheesy Garlic Chicken Wraps:
Ingredients:
- 2 cups cooked chicken breast (shredded or diced – rotisserie chicken works great!)
- ½ cup creamy garlic aioli (store-bought or homemade)
- ¼ cup finely chopped fresh parsley (optional, for freshness and color)
- Salt and freshly ground black pepper to taste
- 4 large (10-inch) flour tortillas
- 1 ½ cups shredded sharp cheddar cheese (or a cheddar-Monterey Jack blend)
- 1 tablespoon olive oil or cooking spray (for grilling)
Optional Additions & Serving Suggestions:
- Thinly sliced red onion
- Diced tomatoes
- Shredded lettuce
- A pinch of red pepper flakes for heat
- Sour cream or extra aioli for dipping
Instructions: Wrap It Up and Grill!
1. Prepare the Chicken Filling:
In a medium bowl, combine the cooked shredded or diced chicken breast with the creamy garlic aioli and chopped fresh parsley (if using). Stir until the chicken is thoroughly coated. Taste and season with salt and freshly ground black pepper as needed.
2. Assemble the Wraps:
Lay one large flour tortilla flat on a clean surface. Spoon about ½ cup of the garlic chicken filling in a line across the center of the tortilla. Sprinkle about ¼ to ⅓ cup of shredded cheddar cheese over the chicken filling. (If adding any optional veggies like diced tomatoes or red onion, add them now). Fold in the sides of the tortilla over the filling, then tightly roll the tortilla up from the bottom, creating a neat, compact wrap. Repeat with the remaining tortillas and filling.
3. Grill to Golden Perfection:
Heat a large non-stick skillet or a grill pan over medium heat. Add 1 tablespoon olive oil or lightly coat with cooking spray. Once the pan is hot, carefully place the assembled wraps seam-side down in the pan. Cook for 3-5 minutes, or until the bottom is golden brown and crispy. Carefully flip the wraps over and cook for another 3-5 minutes, or until the second side is golden brown, and the cheese inside is completely melted and gooey.You may need to cook the wraps in batches, depending on the size of your pan.
4. Slice and Serve:
Carefully remove the hot wraps from the pan. Let them rest on a cutting board for 1-2 minutes to allow the cheese to set slightly. Slice each wrap in half diagonally, or into smaller pinwheels if desired. Serve immediately and enjoy the warm, cheesy, garlic chicken goodness! These are delicious on their own or with extra garlic aioli or sour cream for dipping.
Tips for Wrap Perfection
- Don’t Overfill: This is crucial! Too much filling makes the wraps hard to roll and can cause them to burst. A generous but manageable amount is best.
- Warm Tortillas (Optional): If your tortillas are stiff, briefly microwave them for 10-15 seconds to make them more pliable and easier to roll without cracking.
- Cheese Choice: Any good melting cheese will work! Monterey Jack, Colby Jack, or a Mexican blend are great alternatives to cheddar.
- Homemade Aioli: If making your own garlic aioli, ensure it’s thick enough to coat the chicken without being watery.
- Add Some Crunch: For extra texture, consider adding finely shredded lettuce or a few tortilla strips inside the wrap just before rolling.
- Air Fryer Option: You can also cook these in an air fryer! Lightly brush with oil, place seam-side down, and air fry at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden and crispy.
These Easy Cheesy Garlic Chicken Wraps are a flavorful, quick, and satisfying meal solution that the whole family will ask for again and again!