Easy Candied Pecans
Ingredients:
2 cups pecan halves
1 cup granulated sugar
1 tsp cinnamon
1/2 tsp salt
1/4 cup water
1 tsp vanilla extract (optional)
Directions:
Prepare Pecans:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
Make the Candy Mixture:
In a large skillet or saucepan, combine the sugar, cinnamon, salt, and water. Stir the mixture over medium heat until the sugar dissolves and the mixture becomes syrupy (about 5 minutes).
Add Pecans:
Stir in the pecan halves, making sure they are well coated with the sugar mixture. Continue cooking and stirring for another 3-5 minutes until the syrup thickens and the pecans are fully coated.
Bake the Pecans:
Spread the coated pecans evenly on the prepared baking sheet. Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the pecans are crisp and glossy.
Cool and Serve:
Remove the pecans from the oven and let them cool completely on the baking sheet. Once cooled, break apart any clusters and store them in an airtight container.
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Kcal: 200 kcal per serving | Servings: 8