Dreamy Chicken Pasta in a Creamy Italian Sauce
Ingredients:
2 chicken breasts, sliced
200g pasta (spaghetti or penne)
1 cup heavy cream
1 tbsp butter
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
Fresh parsley, chopped
Salt and pepper, to taste
Directions:
Cook pasta according to package instructions, drain, and set aside.
In a large skillet, melt butter over medium heat. Add sliced chicken, season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and fully cooked.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until the sauce thickens.
Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
Garnish with fresh parsley and serve warm!
