Dorito Cheese Beef Casserole
A Bold, Cheesy, Crunch-Layered Classic for the Ultimate Comfort Meal
There are casseroles that quietly sit on the side of the dinner table—and then there are casseroles that take over the table. The Dorito Cheese Beef Casserole is firmly in the latter category.
With layers of crunchy Nacho Cheese Doritos, gooey melted cheese, hearty ground beef, and a rich, creamy blend of soups and spices, this dish is the kind of retro comfort food that hits every nostalgic note. It’s unapologetically rich, totally kid-approved, and endlessly customizable for spice lovers or weeknight meal preppers.
Best of all? It’s one of those “dump, layer, bake, devour” kinds of meals that taste even better the next day.
Ingredients
This recipe serves around 6–8 people and can be easily doubled for a larger crowd.
→ Casserole Base
700–900 g ground beef – Browned and seasoned
30 g taco seasoning (optional but recommended for flavor)
305 g cheddar cheese soup
305 g cream of chicken soup
355 ml evaporated milk
115 g chopped green chilies – Adds a mild kick
200–300 g shredded Mexican blend cheese – Or any melty combo of cheddar, Monterey Jack, etc.
400 g Nacho Cheese Doritos, lightly crushed – Not into Doritos? Tortilla chips work, but you’ll lose the signature flavor
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a deep casserole pan.
2. Cook the Beef
In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess fat.
Sprinkle in the taco seasoning and stir until combined. Add a splash of water if needed to help it mix in. Cook for another 1–2 minutes to let the flavors meld.
Remove from heat.
3. Mix the Creamy Sauce
In a large bowl, whisk together:
Cheddar cheese soup
Cream of chicken soup
Evaporated milk
Chopped green chilies
This rich, velvety mixture is the heart of the casserole—it brings the creamy, cheesy goodness that ties everything together.
4. Layer the Casserole
In your prepared dish:
Spread a layer of crushed Doritos on the bottom (about 1/3 of the chips).
Add half the cooked beef mixture.
Pour and spread half the soup mixture over the beef.
Sprinkle a generous layer of shredded cheese.
Repeat the layers: Doritos, beef, creamy sauce, cheese.
Finish with a final layer of Doritos and a generous handful of cheese on top.
5. Bake It
Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the cheese is fully melted and lightly golden.
If you want an extra-crisp top, broil for the last 1–2 minutes—but watch it closely!
6. Rest & Serve
Let the casserole rest for 5–10 minutes after baking. This helps it set and makes it easier to slice into servings.
Serve warm with:
Sour cream
Chopped cilantro
Sliced green onions
Diced tomatoes
Jalapeños or hot sauce (if you like heat)
Make It Your Own
This casserole is incredibly adaptable. Try these swaps and additions:
Add beans: Black beans or refried beans layered with the beef.
Make it spicier: Use hot green chilies, add chipotle powder, or stir in hot salsa.
Swap the meat: Use ground turkey or shredded rotisserie chicken.
Add veggies: Corn, bell peppers, or sautéed onions for extra texture and flavor.
Go gluten-free: Use gluten-free cream soups and tortilla chips.
Storage & Reheating
Store: Refrigerate leftovers in an airtight container for up to 4 days.
Freeze: Freeze baked casserole (without Dorito topping) for up to 2 months. Reheat and add fresh Doritos on top to restore crunch.
Reheat: Microwave individual portions or reheat in the oven at 325°F until warmed through.
Final Thoughts
The Dorito Cheese Beef Casserole is everything you love about Tex-Mex flavors—cheese, spice, crunch, and creaminess—all layered into one glorious dish. It’s craveable, indulgent, and completely crowd-pleasing. Whether it’s a game day, family dinner, or potluck favorite, this casserole brings the fun and the flavor, bite after bold bite.