🔥🧀 Dorito Casserole – Cheesy, Crunchy, Comfort in Every Bite! 🌮🥄
A Tex-Mex twist on classic comfort food, this Dorito casserole is layers of flavor, texture, and pure indulgence.
Whether you’re feeding a hungry family, hosting a casual get-together, or just craving something deliciously over-the-top, Dorito Casserole checks every box. It’s loaded with seasoned ground beef, creamy cheese, salsa, and layers of crispy Nacho Cheese Doritos — all baked to bubbly, cheesy perfection. Think taco night… but in casserole form.
🛒 Ingredients (Serves 6–8)
1 bag (14 oz) Nacho Cheese Doritos, crushed slightly
1½–2 lbs ground beef
1 packet taco seasoning
1 cup salsa (mild, medium, or hot — your choice!)
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
1 can (10 oz) cream of chicken soup
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
1 small onion, finely chopped (optional)
Olive oil or butter, for sautéing
🔪 Instructions
Step 1: Cook the Beef Mixture
In a large skillet, heat a drizzle of oil over medium heat. Add chopped onion (if using) and sauté until soft.
Add the ground beef and cook until browned. Drain any excess fat.
Stir in the taco seasoning, salsa, and Rotel. Simmer for 3–5 minutes.
Reduce heat to low and mix in cream of chicken soup and sour cream until fully combined and creamy. Set aside.
Step 2: Layer the Casserole
Preheat your oven to 350°F (175°C).
In a large baking dish (9×13 inches), layer half of the crushed Doritos on the bottom.
Spoon half of the beef mixture over the Doritos, then sprinkle with 1 cup of cheddar cheese.
Repeat the layers: Doritos → beef → cheese.
Step 3: Bake to Perfection
Bake uncovered for 20–25 minutes, or until the casserole is bubbly and the cheese is fully melted and golden on top.
Optional: Top with extra Doritos for crunch during the last 5 minutes of baking.
Step 4: Garnish & Serve
Let cool for 5–10 minutes before serving. Garnish with:
Chopped green onions
Fresh cilantro
Sliced jalapeños
A dollop of sour cream
Extra salsa or guacamole
🧑🍳 Tips & Variations
Spicy version: Use spicy Doritos or add a dash of cayenne to the meat mix.
Make it creamy: Add a splash of heavy cream or more sour cream for a creamier filling.
Veggie boost: Mix in black beans, corn, or bell peppers.
Swap protein: Use ground turkey or shredded rotisserie chicken instead of beef.
🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F or microwave individual portions. Add a sprinkle of cheese and a fresh Dorito topping to revive texture.
Freezer: Freeze before baking. Thaw overnight and bake when ready to enjoy.
💬 Final Bite
Dorito Casserole is the kind of dish that disappears fast — it’s crunchy, cheesy, savory, and completely satisfying. Perfect for Taco Tuesday or any day that needs a little extra flavor (and cheese).