🥞 DIY Soufflé Pancakes
🛒 Ingredients
2 large eggs 🥚🥚 (separated)
3 tbsp white sugar
½ cup all-purpose flour
½ tsp baking powder
¼ cup milk 🥛
½ tsp vanilla extract
Butter (for cooking)
👩🍳 Directions
Separate eggs: Separate the egg yolks and egg whites into two different bowls.
Whisk yolks & sugar: In the bowl with the yolks, add sugar and whisk until pale and fluffy.
Add dry & wet ingredients: Sift in flour and baking powder, then add milk and vanilla extract. Mix until smooth.
Beat egg whites: In the other bowl, beat egg whites until stiff peaks form.
Fold whites into yolks: Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the batter.
Prepare pan: Heat a non-stick pan over low heat and brush lightly with butter.
Cook pancakes: Spoon dollops of batter onto the pan without overcrowding.
Cover & cook: Cover the pan with a lid and cook for about 4 minutes, until bubbles form on top.
Flip & finish: Carefully flip the pancakes and cook for another 3–4 minutes until cooked through.
Serve: Serve immediately with your favorite toppings—maple syrup, fresh fruit, whipped cream, or whatever you love!
💡 Tips for Perfect Soufflé Pancakes
Gentle folding: Use a spatula to gently fold egg whites in to keep batter airy and light.
Low heat: Cooking on low heat prevents burning and ensures pancakes cook evenly.
Creative toppings: Add berries, chocolate chips, or dust with powdered sugar for extra yum.
⏲️ Prep Time: 15 minutes
🔥 Calories: Approx. 300 per serving