Dill Pickle Grilled Cheese 🥒🧀🔥
A bold and tangy twist on classic comfort food—crunchy, cheesy, and packed with flavor!
Ingredients:
4 slices sourdough bread
4 slices mozzarella cheese
2 tbsp butter, softened
4 slices cheddar cheese
½ cup sliced dill pickles
Instructions:
Prep the Bread:
Spread butter evenly on one side of each slice of sourdough bread.
Assemble the Sandwich:
On the non-buttered side of one slice of bread, layer mozzarella cheese, cheddar cheese, and sliced dill pickles.
Top with the second slice of bread, buttered side facing out.
Grill the Sandwich:
Heat a skillet over medium heat. Place the sandwich in the skillet and grill until the bread is golden and crispy, and the cheese is melted, about 3-4 minutes per side.
Serve:
Once crispy and golden, remove from the skillet, cut in half, and serve hot. Enjoy your bold and tangy Dill Pickle Grilled Cheese!
Pro Tip:
Pair with a side of pickle chips or a cup of tomato soup for the ultimate comfort meal! 😋