🥒 Dill Pickle Bacon Melt
Crispy, Cheesy, Tangy – Ultimate Comfort Sandwich!
This Dill Pickle Bacon Melt takes crispy bacon, tangy dill pickles, and gooey Swiss + cheddar cheese and sandwiches them between buttery golden bread. Perfect for lunch, snack, or a quick indulgent bite!
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📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
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Prep Time: 5 minutes
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Cook Time: 8–10 minutes
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Total Time: 15 minutes
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Yield: 1 sandwich
🧾 Ingredients
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2 slices bread (sourdough, white, or your favorite)
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2 slices bacon
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1 tablespoon unsalted butter
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4 slices dill pickles
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2 slices Swiss cheese
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2 slices cheddar cheese
👩🍳 Instructions
1️⃣ Cook Bacon
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Fry or bake bacon until crispy. Set aside.
2️⃣ Butter Bread
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Spread butter evenly on one side of each bread slice.
3️⃣ Assemble Sandwich
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Layer cheese, dill pickles, and bacon between the slices of bread, with buttered sides facing out.
4️⃣ Melt & Toast
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Heat a skillet over medium heat.
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Place sandwich in skillet and cook 3–4 minutes per side, pressing lightly with a spatula, until bread is golden brown and cheese is melted.
5️⃣ Serve
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Remove from skillet, slice, and enjoy immediately.