πππ πππ ππππ πππ ππππ Delicious Brown Sugar Chops? π€©π₯
Juicy, tender pork chops coated in a rich, buttery brown sugar glaze with hints of soy and Worcestershire sauceβthis dish is sweet, savory, and absolutely mouthwatering! Perfect for an easy weeknight dinner or a cozy weekend meal. π
β Why Youβll Love This Recipe
β Perfectly Sweet & Savory β A caramelized glaze thatβs packed with flavor!
β Juicy & Tender β The butter and sauce keep the pork chops moist and delicious.
β Super Easy to Make β Just a few simple steps, and dinner is ready!
β Pairs with Anything β Rice, mashed potatoes, roasted veggiesβ¦ the options are endless!
π Ingredients Youβll Need
π₯© 4 thick 1-inch pork chops β Bone-in or boneless, your choice!
π§ 4 tbsp butter β For that rich, melt-in-your-mouth texture.
π― 4 tbsp brown sugar, packed β Adds a delicious caramelized sweetness.
π₯’ 1 tbsp soy sauce β Enhances the umami flavor.
π₯ 1 tbsp Worcestershire sauce β Adds a deep, smoky tang.
π§ Salt & black pepper, to taste β Because seasoning is key!
π₯ How to Make Delicious Brown Sugar Chops
1οΈβ£ Prep the Pork Chops
Pat the pork chops dry with a paper towel.
Season both sides with salt and black pepper.
2οΈβ£ Sear the Chops
Heat a large skillet over medium-high heat and melt 2 tbsp butter.
Add the pork chops and sear for 3-4 minutes per side until golden brown.
Remove from the skillet and set aside.
3οΈβ£ Make the Glaze
In the same skillet, reduce heat to medium and add the remaining 2 tbsp butter.
Stir in brown sugar, soy sauce, and Worcestershire sauce, mixing until melted and combined.
4οΈβ£ Coat the Pork Chops
Return the pork chops to the skillet, spooning the glaze over them.
Let them cook for another 3-5 minutes, ensuring they are fully coated in the sauce.
5οΈβ£ Serve & Enjoy!
Transfer the chops to a plate and drizzle extra glaze over the top.
Serve with your favorite sides and enjoy the sweet, savory goodness! π
π½οΈ What to Serve with Brown Sugar Chops
π₯ Creamy Mashed Potatoes β Soak up that delicious sauce!
π₯¦ Garlic Butter Green Beans β A fresh, crunchy contrast.
π Steamed Rice β Perfect for absorbing the sweet, savory glaze.
π₯ Crisp Side Salad β Balances out the richness!
π₯ Pro Tips for the Best Pork Chops
β Use thick-cut chops β Prevents them from drying out.
β Let them rest before serving β Helps retain their juices!
β Donβt overcook β Internal temp should be 145Β°F (63Β°C) for juicy chops.
β Love extra caramelization? Let the glaze thicken a bit longer!
π₯‘ Storage & Reheating
Fridge: Store leftovers in an airtight container for 3-4 days.
Reheat: Warm in a skillet over low heat with a splash of water or butter to revive the glaze.
π€© More Delicious Recipes Youβll Love
π₯ One-Pot Zesty Steak Pasta β A creamy, steak-packed delight!
π₯ Cafeteria Noodles with Garlic Butter Chicken Bites β Comfort food heaven!
π₯ Homemade KFC Chicken β Crispy, juicy, and finger-licking good!
β‘οΈ Find more mouthwatering recipes on our blog
Would you make these Delicious Brown Sugar Chops? Let me know below! ππ₯ #PorkChopLover #SweetAndSavory #EasyDinner