🍫✨ Decadent Chocolate Ricotta Layer Cake — Pure Magic! ✨🍰
“Better than any bakery cake” — that’s the kind of praise this cake earned, and it’s easy to see why. Moist chocolate layers combined with a rich, creamy ricotta filling create a show-stopping dessert perfect for special occasions or whenever you want to wow your loved ones.
đź›’ Ingredients
1 box (15.25 oz) chocolate cake mix (plus ingredients listed on box — usually eggs, oil, and water)
2 pounds ricotta cheese (whole milk ricotta gives best texture)
4 large eggs
Âľ cup granulated sugar
🔪 Instructions
Step 1: Prepare the Cake Batter
Prepare the chocolate cake mix according to package instructions.
Pour batter into prepared cake pans (usually 2 or 3 round pans depending on size). Bake as directed, until a toothpick comes out clean. Let cool completely.
Step 2: Make the Ricotta Filling
In a large bowl, combine ricotta cheese, eggs, and sugar.
Mix until smooth and creamy, with no lumps. You can use a hand mixer or whisk by hand.
Step 3: Assemble the Cake
Place one cake layer on a serving plate.
Spread a generous layer of ricotta mixture on top.
Repeat with remaining layers, ending with a ricotta topping or frosting of your choice.
Step 4: Chill and Serve
Refrigerate the cake for at least 2 hours before slicing. This helps the ricotta filling set and flavors meld.
Garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar if desired.
🍽️ Tips for Success
Use whole milk ricotta for a creamier texture.
For an extra indulgence, fold in mini chocolate chips or a splash of vanilla extract into the ricotta filling.
Serve chilled — the cool creaminess is what makes this cake truly magical.