Crustless Coconut Pie 🥥🍰
“So Easy, So Dreamy—golden, gooey, and bursting with coconut flavor!”
This Crustless Coconut Pie is the ultimate dessert for coconut lovers! It’s a simple, no-crust wonder that forms a golden, delicious edge as it bakes, creating a soft and gooey center. With the sweet, tropical flavor of coconut, this pie is the perfect balance of sweetness and richness in every bite.
Why You’ll Love This Crustless Coconut Pie
This pie is a breeze to make with just a few pantry staples. No crust, no fuss—just a dreamy, coconut-filled treat that’s simple yet indulgent. The golden edges are crispy while the center remains rich and custardy, making it a deliciously unique dessert that’s perfect for any occasion.
Ingredients for Crustless Coconut Pie:
1 1/2 cups shredded coconut 🥥
The star ingredient! Shredded coconut gives this pie its signature tropical flavor and chewy texture.
1/2 cup sugar 🍚
Sugar sweetens the pie, balancing the rich coconut and creating the perfect consistency.
1/4 cup all-purpose flour 🌾
This helps bind the ingredients together and gives the pie its custard-like texture.
1/4 tsp salt 🧂
A pinch of salt enhances all the flavors and balances the sweetness.
1 1/2 cups sweetened condensed milk 🥛
Sweetened condensed milk adds the creamy, rich sweetness that makes this pie so dreamy.
3 large eggs 🥚
Eggs help set the pie and give it that smooth, custard-like texture.
1 tsp vanilla extract 🌼
Vanilla extract adds a subtle depth of flavor and sweetness.
1/4 cup butter, melted 🧈
Melted butter adds richness and moisture to the filling.
1/4 cup milk 🥛
Milk softens the mixture, making it pourable and helping create a smooth texture.
Step-by-Step Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 9-inch pie dish to prevent sticking.
Mix the Wet Ingredients:
In a large bowl, whisk together eggs, sweetened condensed milk, melted butter, milk, and vanilla extract until smooth and well combined.
Combine the Dry Ingredients:
Add shredded coconut, sugar, flour, and salt to the wet mixture. Stir until everything is well blended.
Pour the Mixture into the Pie Dish:
Pour the coconut mixture into the prepared pie dish, spreading it out evenly.
Bake the Pie:
Bake for 35–40 minutes or until the top is golden and the center is set. A toothpick inserted into the center should come out clean.
Cool and Slice:
Let the pie cool before slicing. As it cools, it will firm up, creating a perfectly sliceable, golden pie.
Tips for the Perfect Crustless Coconut Pie:
Let it Cool:
This pie needs to cool for the best texture. It will set more as it cools, making it easier to slice.
Sweeten to Taste:
If you like your pie a little sweeter, feel free to add an extra tablespoon of sugar to the mixture.
Add a Twist:
For an extra flavor boost, try adding a handful of chopped toasted nuts like macadamia or pecans to the filling before baking.
Serve with Toppings:
This pie is amazing on its own, but a dollop of whipped cream or a scoop of vanilla ice cream makes it even better!
Serving Suggestions:
Serve this Crustless Coconut Pie at any occasion—whether it’s a family gathering, a holiday feast, or a simple weeknight treat. It pairs wonderfully with tropical fruits like pineapple or mango and is sure to satisfy any coconut cravings.
Variations of the Crustless Coconut Pie:
Chocolate Coconut Pie:
Add 1/2 cup of chocolate chips or cocoa powder to the mixture for a chocolate-coconut twist.
Lime Coconut Pie:
Add the zest of one lime and a tablespoon of lime juice for a zesty, refreshing version of this pie.
Coconut Cream Pie:
For a creamy coconut variation, top the pie with a layer of whipped cream and a sprinkle of toasted coconut flakes.
Conclusion:
This Crustless Coconut Pie is the perfect no-fuss, tropical dessert that’s simple to make and incredibly delicious. It’s soft, golden, and bursting with coconut flavor, making it a guaranteed crowd-pleaser for any coconut lover. Enjoy the rich, gooey texture and golden edges that will have everyone asking for more!
Treat yourself to this easy, dreamy pie—no crust required! 🥥🍰