Crustless Coconut Pie
Ingredients:
1 cup shredded coconut (sweetened or unsweetened)
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup butter, melted (cooled)
Optional toppings: whipped cream or additional coconut flakes for garnish
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish.
Mix Dry Ingredients:
In a large bowl, combine the shredded coconut, sugar, flour, baking powder, and salt. Mix until well combined.
Add Wet Ingredients:
In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Gradually pour the wet mixture into the dry ingredients, stirring until fully combined.
Pour Into Dish:
Pour the batter into the prepared pie dish, spreading it evenly.
Bake:
Bake in the preheated oven for about 45-50 minutes, or until the pie is set and lightly golden on top. A toothpick inserted in the center should come out clean.
Cool:
Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes before slicing.
Serve:
Serve warm or at room temperature. You can top it with whipped cream or sprinkle additional shredded coconut on top if desired.
