Crockpot Steak Bites – Tender, Flavorful, and Melt-In-Your-Mouth Delicious!
If you’re searching for a hearty, flavorful meal that’s both effortless and crowd-pleasing, look no further than these Crockpot Steak Bites. Tender cubes of sirloin steak slow-cooked in a rich, savory sauce create a melt-in-your-mouth experience that’s perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe
Minimal Prep, Maximum Flavor: With just a few simple ingredients and a slow cooker, you can create a dish that’s bursting with flavor.
Versatile Serving Options: Serve over mashed potatoes, rice, or even as a filling for sandwiches.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Kid-Approved: The rich, savory taste is sure to please even the pickiest eaters.
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Ingredients
2 lbs sirloin steak, cut into bite-sized cubes
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (for garnish)
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Persnickety Plates
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Optional: For a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water and stir into the sauce 30 minutes before serving.
Instructions
1. Prepare the Steak
Pat the steak cubes dry with paper towels to remove excess moisture. This step helps in achieving a better sear and enhances the flavor.
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2. Mix the Marinade
In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
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3. Combine in the Crockpot
Place the steak cubes into the crockpot. Pour the marinade mixture over the steak, ensuring all pieces are well coated.
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4. Add Butter
Dot the steak bites with butter pieces. The butter will melt during cooking, adding richness and depth to the sauce.
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5. Cook
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the steak bites are tender and cooked to your liking.
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6. Garnish and Serve
Once cooked, garnish with chopped fresh parsley. Serve the steak bites over mashed potatoes, rice, or enjoy them as an appetizer.
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Tips for Success
Choose the Right Cut: Sirloin steak is ideal for this recipe due to its tenderness.
Uniform Size: Cut the steak into uniform cubes to ensure even cooking.
Avoid Overcrowding: If your crockpot is too small, consider cooking in batches to prevent uneven cooking.
Searing the Steak: For added flavor, sear the steak cubes in a hot skillet with a bit of oil before adding them to the crockpot. This step caramelizes the meat’s surface, enhancing its taste.
Serving Suggestions
Over Mashed Potatoes: The rich sauce pairs wonderfully with creamy mashed potatoes.
With Rice: Serve the steak bites over steamed white or brown rice to soak up the savory sauce.
As a Sandwich: Place the steak bites on a toasted bun with some melted cheese for a delicious sandwich option.
With Vegetables: Pair with steamed broccoli or sautéed green beans for a balanced meal.
Nutritional Information (Per Serving)
Calories: Approximately 350 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 5g
Fiber: 1g
Sodium: 600mg
eatingwell.com
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Kroll’s Korner
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ARKEONIC
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Slow Cooker Meals
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bhg.com
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Note: Nutritional values are estimates and may vary based on specific ingredients used.
Final Thoughts
These Crockpot Steak Bites are a testament to the magic of slow cooking. With minimal effort, you can create a dish that’s both comforting and impressive. Whether you’re feeding a family or hosting guests, this recipe is sure to be a hit.