Crockpot Lasagna
Ingredients:
For the Meat Sauce:
1 pound ground beef
1 pound Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
1/2 cup water
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the Cheese Mixture:
16 ounces ricotta cheese
1 cup grated Parmesan cheese
1 large egg
2 cups shredded mozzarella cheese (plus extra for topping)
Additional Ingredients:
12 lasagna noodles (uncooked)
Fresh basil or parsley for garnish (optional)
Directions:
Prepare the Meat Sauce:
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and translucent.
Stir in the crushed tomatoes, tomato sauce, tomato paste, and water. Add the dried basil, oregano, salt, black pepper, and red pepper flakes. Simmer for about 10 minutes to blend the flavors. Set aside.
Prepare the Cheese Mixture:
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and egg. Mix until well combined. Set aside.
Assemble the Lasagna:
Spray the inside of the crockpot with non-stick cooking spray.
Spread a thin layer of meat sauce on the bottom of the crockpot.
Place a layer of uncooked lasagna noodles over the meat sauce, breaking them to fit if necessary.
Spread a portion of the cheese mixture over the noodles.
Sprinkle some shredded mozzarella cheese over the cheese mixture.
Repeat the layers (meat sauce, noodles, cheese mixture, mozzarella) until all ingredients are used, ending with a layer of meat sauce on top.
Sprinkle additional mozzarella cheese on the top layer.
Cook the Lasagna:
Cover the crockpot and cook on low for 6-7 hours, or until the lasagna is bubbly and the noodles are tender.
Serve:
Once cooked, let the lasagna sit for 10-15 minutes before serving to allow it to set. Garnish with fresh basil or parsley if desired.
Prep Time: 20 minutes | Cook Time: 6-7 hours | Total Time: 6 hours 20 minutes
Kcal: Approximately 350-400 kcal per serving | Servings: 8 servings