🥩🧀 Crockpot Hobo Casserole
Hearty, Easy, and the Ultimate Comfort Food in a Bowl! 🍲✨
This Crockpot Hobo Casserole is one of those “set it and forget it” meals that fills your home with delicious smells and your belly with warmth. Loaded with savory ground beef, tender potatoes, sweet carrots, and a creamy mushroom sauce, it’s the kind of no-fuss comfort food everyone can agree on.
Perfect for busy days, meal prep, or feeding a hungry crowd, this one-pot wonder is sure to become a family favorite!
🛒 Ingredients:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and diced
2 cups carrots, sliced
1 (10.5 oz) can cream of mushroom soup
1/2 cup beef broth
Salt & pepper to taste
Optional toppings: Shredded cheddar cheese, parsley, or green onions
🥣 Instructions:
Brown the Beef:
In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until beef is browned and onions are soft. Drain excess grease.
Layer in Crockpot:
Add diced potatoes and sliced carrots to the bottom of the crockpot. Top with the beef mixture.
Add Sauce:
In a small bowl, whisk together the cream of mushroom soup and beef broth. Pour evenly over everything in the crockpot. Season with salt and pepper.
Cook:
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until potatoes and carrots are tender.
Serve:
Give everything a good stir, sprinkle with shredded cheese if desired, and serve hot!
📝 Tips:
Want extra creaminess? Stir in 1/4 cup sour cream at the end.
Add green beans or corn for a veggie twist.
Use ground turkey or sausage for a variation.
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