Crockpot Easter Candy Clusters 🐰🍬🌸
A simple and festive treat perfect for Easter celebrations! These sweet, salty, and crunchy clusters are a hit with everyone.
Ingredients:
1 pound white almond bark (or white chocolate melting wafers)
1 cup salted peanuts
1 cup mini marshmallows (pastel-colored for Easter)
1 cup pastel M&M’s or candy-coated chocolate eggs
Easter sprinkles (optional, for extra fun!)
Instructions:
Melt the almond bark:
Break the white almond bark into pieces and place it in your crockpot. Set the crockpot on low and allow the almond bark to melt, stirring every 10 minutes to ensure it melts evenly.
Prepare the candy mixture:
Once the almond bark is melted and smooth, add in the salted peanuts, mini marshmallows, and pastel M&M’s or candy-coated chocolate eggs. Stir until everything is well coated in the melted white chocolate.
Form the clusters:
Spoon out the mixture into clusters onto a parchment-lined baking sheet, creating bite-sized portions.
Add sprinkles:
If desired, sprinkle a few Easter-themed sprinkles on top of each cluster for an extra festive touch.
Cool and set:
Allow the clusters to cool and harden for about 30 minutes at room temperature, or place them in the fridge for quicker setting.
Serve and enjoy!
Once set, serve these delightful candy clusters at your Easter party or as a sweet gift for loved ones!
💡 Tips:
You can substitute the peanuts with cashews or almonds if preferred.
If you prefer dark or milk chocolate, you can use those varieties instead of white chocolate.
Store any leftover clusters in an airtight container at room temperature or in the fridge.
Hashtags:
#EasterCandyClusters #CrockpotTreats #EasyEasterDesserts #SpringSnacks #CandyClusters #SweetAndSalty #EasterGoodies