Crockpot Corn on the Cob: The Easiest, Most Flavorful Way to Cook Corn
Corn on the cob is a summertime staple, but have you ever tried making it in a crockpot? If not, you’re in for a treat! This method not only saves stove space but also allows the corn to soak up delicious flavors, making it extra juicy and tender. Plus, it’s practically effortless—just set it and forget it!
Why Make Corn on the Cob in a Crockpot?
There are so many ways to cook corn—boiling, grilling, steaming—but using a crockpot offers unique advantages. Here are a few reasons why this method is worth trying:
Saves Stove Space: Perfect for when you’re making a big meal and need your stovetop free for other dishes.
Enhanced Flavor Absorption: The slow cooking process allows the corn to soak up seasonings, butter, and juices for an incredibly rich taste.
Hands-Free Cooking: Simply season, set the timer, and walk away. No need to babysit a pot of boiling water.
Perfect for Gatherings: If you’re hosting a barbecue or party, crockpot corn is a great way to make a large batch with minimal effort.
How to Make Crockpot Corn on the Cob
Ingredients:
4-6 ears of corn, husked and cleaned
1 cup of water
1 stick (1/2 cup) of butter, cut into pieces
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried onion flakes
1 teaspoon parsley
Optional: 1/2 teaspoon garlic powder and a sprinkle of Lawry’s seasoned salt
Instructions:
Prepare the Crockpot: Pour 1 cup of water into the bottom of your slow cooker to create steam.
Add the Corn: Lay the corn inside the crockpot. If necessary, cut the ears in half to fit more comfortably.
Season Generously: Cut the butter into pieces and distribute it over the corn. Sprinkle with salt, pepper, dried onion flakes, parsley, and any additional seasonings.
Use Tin Foil (Optional): Placing a sheet of tin foil under the corn can help distribute heat evenly and prevent overcooking.
Slow Cook: Cover and cook on high for 3 hours or low for 5-6 hours.
Serve and Enjoy: Once done, remove the corn and enjoy! The butter and seasonings will have melted into the kernels, making each bite incredibly flavorful.
Flavor Variations
Want to switch things up? Here are a few variations to try:
Cheesy Garlic Corn: Sprinkle shredded parmesan or cheddar cheese on top after cooking.
Spicy Mexican Corn: Add chili powder, cumin, and lime juice for a flavorful kick.
Honey Butter Corn: Mix in honey with melted butter before drizzling over the corn.
Lemon Herb Corn: Replace parsley with fresh basil, thyme, or rosemary, and squeeze lemon juice over the top before serving.
Adding Veggies for an All-in-One Meal
One of my favorite ways to make this dish even more satisfying is by adding baby potatoes and carrots underneath the corn. The veggies absorb the buttery, seasoned juices, making them taste absolutely delicious!
How to Add Veggies:
Place baby potatoes and baby carrots in the bottom of the crockpot before adding the corn.
Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
Cook everything together following the same crockpot instructions.
The result? A complete, flavorful side dish with minimal effort!
Addressing Common Concerns
Now, I know some people might be thinking, “Why use a crockpot when boiling corn takes only a few minutes?” And to that, I say: yes, there are faster ways to cook corn, but that’s not the point!
Making corn in the crockpot saves time in a different way—it lets you multi-task while your food cooks. Plus, it infuses the corn with flavor, making it juicier and more delicious than simply boiling it in water. And if you’re making a big meal, keeping your stovetop free is a game-changer.
What People Are Saying About Crockpot Corn on the Cob
I’ve made this dish for family gatherings, barbecues, and even just as a weeknight side, and it’s always a hit. Everyone loves how juicy and flavorful the corn turns out. Some even say they’ll never go back to boiling it!
Of course, not everyone understands the appeal. Some folks will say, “Why spend hours making corn?” Well, to those people, I’d say: if you have time to complain, you have time to try it! 😂 This method is about convenience, flavor, and freeing up your stovetop, and for me, that’s worth the extra cook time.
Frequently Asked Questions
1. Can I use frozen corn on the cob?
Yes! You can place frozen ears of corn directly in the crockpot—just add an extra 30-45 minutes to the cook time.
2. Can I cook corn with the husks on?
Absolutely! Leaving the husks on can help lock in moisture and add a slight smoky flavor. Just make sure to remove the silk before eating.
3. How do I store leftovers?
Store cooked corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little butter.
Final Thoughts
Crockpot corn on the cob might not be the fastest way to cook corn, but it’s certainly one of the easiest and most flavorful. It’s perfect for busy days, big meals, or when you just want juicy, buttery, perfectly seasoned corn without any fuss.
So next time you’re planning a meal, give this method a try—you might just find it’s your new favorite way to enjoy corn on the cob! 🌽🥰