🧀 Crockpot Cheesy Ranch Beef Pasta Shells
Slow-cooked, ultra-creamy pasta loaded with seasoned beef, ranch flavor, and melty cheese
This Crockpot Cheesy Ranch Beef Pasta Shells recipe is the definition of easy comfort food. Tender pasta shells are coated in a rich, cheesy ranch sauce with savory ground beef, all made effortlessly in the slow cooker. It’s perfect for busy weeknights, potlucks, or anytime you want a cozy, satisfying dinner without standing over the stove.
📝 Ingredients (Serves 6–8)
For the Pasta Shells:
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1 lb (450 g) ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 packet (1 oz) ranch seasoning mix
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2 cups beef broth
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1 cup milk or heavy cream
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12 oz medium pasta shells (uncooked)
For the Cheesy Finish:
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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4 oz cream cheese, cubed
Optional Add-Ins:
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Cooked bacon crumbles
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Sweet corn
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Peas
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Chopped parsley or green onions for garnish
🍽️ How to Make Crockpot Cheesy Ranch Beef Pasta Shells
1️⃣ Brown the Beef
In a skillet over medium heat, cook the ground beef with chopped onion until browned and fully cooked. Add garlic and sauté for 30 seconds until fragrant. Drain excess grease.
2️⃣ Build the Crockpot Base
Transfer the beef mixture to the slow cooker. Sprinkle in the ranch seasoning mix and stir well to coat everything evenly.
3️⃣ Add Liquids & Pasta
Pour in beef broth and milk (or cream). Stir to combine, then add the uncooked pasta shells. Gently press them down so they’re mostly submerged in liquid.
4️⃣ Slow Cook to Tender
Cover and cook on:
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LOW for 2½–3 hours
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HIGH for 1½–2 hours
Stir once halfway through to prevent sticking.
5️⃣ Make It Cheesy
Once the pasta is tender, add cream cheese, cheddar, and mozzarella. Stir until melted and creamy. Cover and cook an additional 10–15 minutes until everything is smooth and luscious.
6️⃣ Serve & Enjoy
Give it one final stir. Garnish with parsley or green onions and serve hot—this dish disappears fast!