Crockpot Beef Tips & Noodles
Ingredients:
1.5 to 2 pounds beef stew meat (cut into bite-sized pieces)
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 packet (1 oz) onion soup mix
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
8 ounces egg noodles
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Beef Mixture:
In a large bowl, combine the beef stew meat, chopped onion, minced garlic, beef broth, sour cream, cream of mushroom soup, onion soup mix, Worcestershire sauce, dried thyme, salt, and pepper.
Mix well to ensure the beef and seasonings are evenly distributed.
Cook in the Crockpot:
Pour the beef mixture into the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
Prepare the Noodles:
About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Combine and Serve:
Once the beef is tender, gently stir in the cooked egg noodles.
Cover and let the noodles heat through for about 10-15 minutes.
Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cook Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6 hours 15 minutes
Kcal: Approximately 400-500 kcal per serving | Yield: About 6 servings
