🥢🍚 Crockpot Beef and Broccoli – The Easiest Takeout-Style Dinner!
🔥 YAY OR NAY FOR THIS Crockpot Beef and Broccoli?!
Who doesn’t love a good beef and broccoli dish? This slow cooker version takes all the flavors of your favorite Chinese takeout and transforms it into an easy, hands-off meal. With tender beef, a rich umami-packed sauce, and crisp-tender broccoli, this dish is the perfect balance of savory and sweet.
Whether you’re making this for a weeknight dinner, meal prep, or a cozy weekend meal, this crockpot beef and broccoli will quickly become a family favorite!
🥢 Ingredients You’ll Need
💡 This recipe serves 4-6 people.
For the Beef & Sauce:
🥩 1 pound boneless beef chuck roast, sliced into thin strips
🥣 1 cup beef consomme (or beef broth)
🥢 ½ cup soy sauce (low-sodium recommended)
🍯 ⅓ cup brown sugar
🌿 1 tablespoon sesame oil
🧄 3 garlic cloves, minced
For Thickening the Sauce:
🌽 2 tablespoons cornstarch
🥄 2 tablespoons cooled sauce from the crockpot after cooking
For the Veggies & Serving:
🥦 Fresh broccoli florets (as many as desired!)
🍚 Hot cooked rice (white, brown, or even cauliflower rice!)
📌 Pro Tip: Want an extra kick? Add ½ teaspoon of red pepper flakes for a touch of heat!
👨🍳 Step-by-Step Instructions: How to Make Crockpot Beef & Broccoli
Step 1: Prepare the Beef & Sauce
Slice the beef chuck roast into thin strips, about ¼-inch thick.
Place the beef in the bottom of the crockpot.
In a small bowl, whisk together beef consomme, soy sauce, brown sugar, sesame oil, and minced garlic.
Pour the savory sauce mixture over the beef, ensuring it’s fully coated.
📌 Tip: For extra tenderness, marinate the beef in the sauce for 30 minutes before cooking!
Step 2: Slow Cook the Beef
Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the beef is tender.
Stir the beef occasionally to ensure even cooking.
📌 Tip: The longer you cook the beef, the more tender it will become!
Step 3: Thicken the Sauce
In a small cup or bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of the cooked sauce from the crockpot. Stir until smooth.
Pour the mixture back into the crockpot, stirring to combine.
Turn the crockpot to HIGH and cook for an additional 20-30 minutes until the sauce thickens.
📌 Tip: If the sauce isn’t thickening, transfer it to a saucepan and simmer over medium heat until desired consistency is reached!
Step 4: Add the Broccoli
Add fresh broccoli florets to the crockpot and stir to coat with the sauce.
Cover and cook for another 30 minutes on HIGH until the broccoli is tender-crisp.
📌 Tip: If you prefer crisper broccoli, steam it separately and add it just before serving!
Step 5: Serve & Enjoy!
Spoon the tender beef, thick sauce, and vibrant broccoli over hot cooked rice.
Garnish with sesame seeds, green onions, or a drizzle of sriracha for an extra flavor boost!
📌 Tip: Want an authentic restaurant-style finish? Add a splash of oyster sauce for extra umami flavor!
🍽️ Serving & Pairing Suggestions
What to Serve with Crockpot Beef & Broccoli?
🍚 Steamed Jasmine or Basmati Rice – The perfect base for soaking up all that sauce!
🥢 Lo Mein or Ramen Noodles – Mix it up for a takeout-style twist!
🥬 Garlic Bok Choy or Stir-Fried Vegetables – Adds a fresh, crunchy contrast.
🥠 Homemade Egg Rolls or Wontons – Perfect for a full Asian-inspired meal!
📌 Low-carb? Serve over cauliflower rice or zucchini noodles!
💡 Expert Tips for the Best Slow Cooker Beef & Broccoli
✅ Use the right cut of beef – Chuck roast, flank steak, or sirloin work best!
✅ Slice the beef thinly – This ensures tenderness and even cooking.
✅ Don’t skip the cornstarch step – It makes the sauce velvety and rich!
✅ Steam the broccoli separately – For extra vibrant, crisp-tender broccoli!
✅ Adjust sweetness & saltiness – Taste before serving and tweak to your preference.
📌 Love spicy food? Add ½ teaspoon red pepper flakes or sriracha for heat!
🔄 Variations & Customizations
🔥 Spicy Mongolian Beef & Broccoli – Add 1 teaspoon sriracha and 1 teaspoon hoisin sauce!
🍯 Honey Garlic Beef & Broccoli – Swap brown sugar for ¼ cup honey!
🥩 Keto/Low-Carb Beef & Broccoli – Use coconut aminos instead of soy sauce & serve with cauliflower rice!
🥕 Loaded Veggie Beef & Broccoli – Add bell peppers, carrots, or snap peas for extra crunch!
📌 What’s your favorite version? Tell us in the comments!
📌 FAQs: Everything You Need to Know
🔹 Can I use frozen broccoli?
Yes! Just add it in the last 10-15 minutes of cooking instead of 30.
🔹 How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
🔹 Can I freeze this dish?
Yes! Freeze for up to 3 months. Thaw overnight & reheat on the stove.
🔹 What’s the best way to reheat beef & broccoli?
Reheat in a pan over medium heat or in the microwave in 30-second intervals.
🔹 Can I make this without a crockpot?
Yes! Simmer everything in a large pot for 30-40 minutes on low heat until the beef is tender.
🎉 Final Thoughts: Your New Favorite Crockpot Recipe!
If you’re looking for a quick, easy, and super flavorful dinner, this Crockpot Beef & Broccoli is the ultimate comfort food! The slow cooker does all the work, and the result is melt-in-your-mouth beef, rich sauce, and perfectly cooked broccoli.
🔥 Have you tried this recipe? Let us know in the comments!
🍴 Check out our recipes on our blog: https://zacrecipes.online
📢 Save this recipe & share with a fellow slow cooker fan! 🥢💛
📢 SEO Details:
Focus Keyphrase: Crockpot Beef and Broccoli
Keyphrase Density: 6+ times
Keyphrase in Subheadings: Yes (H2 & H3)
Meta Description: This crockpot beef and broccoli is the easiest takeout-style meal! Tender beef, rich sauce, and crisp-tender broccoli make it a family favorite! 🍚🥦 Try it today!
Would you like any changes or additions? 😊