Crockpot Angel Chicken: Creamy Comfort in One Pot
There’s nothing quite like walking into your kitchen after a long day and being greeted by the aroma of a comforting, home-cooked meal. That’s exactly what you get with Crockpot Angel Chicken — tender chicken breasts slow-cooked in a rich, herb-laced cream sauce and served over angel hair pasta. It’s the kind of dish that’s simple enough for weeknights but comforting enough to feel like a special treat.
If you’re looking for a set-it-and-forget-it dinner that the whole family will devour, this creamy chicken dish is a must-make.
🍽️ Why You’ll Love It
✅ Effortless crockpot recipe
✅ Rich and creamy with bold Italian herb flavor
✅ Kid- and family-approved
✅ Perfect served over pasta, rice, or mashed potatoes
🛒 Ingredients
4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix (dry seasoning)
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese, cubed and softened
1/2 cup chicken broth
1/2 pound angel hair pasta, cooked according to package directions
Optional: Fresh parsley or grated Parmesan for garnish
🔪 Instructions
1. Prep the Sauce
In a medium saucepan over low heat (or in a microwave-safe bowl), melt the butter. Whisk in the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth. Stir until smooth and well combined. (You don’t have to fully melt everything—just enough to blend it a bit before it goes into the crockpot.)
2. Add to Crockpot
Place the chicken breasts in the bottom of a greased 6-quart slow cooker. Pour the creamy sauce mixture over the chicken.
3. Cook Low and Slow
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and cooked through (internal temp should be 165°F).
4. Shred or Slice Chicken
Once done, gently shred or slice the chicken right in the crockpot and stir to coat it in the sauce.
5. Serve Over Pasta
Serve the saucy chicken over freshly cooked angel hair pasta. Garnish with chopped parsley or a sprinkle of Parmesan for an extra touch.
👩🍳 Tips for Success
Don’t skip softening the cream cheese — it helps everything melt smoothly in the sauce.
Use chicken thighs for a juicier, more tender alternative.
Double the sauce if you love it extra creamy or want leftovers for dipping bread!
Keep the pasta separate until ready to serve to prevent it from becoming mushy.
🍝 Serving Ideas
Over angel hair pasta (classic!)
With mashed potatoes or egg noodles
Over steamed rice or cauliflower rice for a low-carb option
With garlic bread and a side salad for a full meal
🧊 Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of chicken broth or milk to loosen the sauce.
The sauce may thicken upon cooling — just stir well while reheating.
🔄 Variations
Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce.
Mushroom Angel Chicken: Add sautéed mushrooms to the sauce or stir in canned mushrooms before slow cooking.
Low-Sodium: Use low-sodium cream of chicken soup and broth.
Gluten-Free: Serve over gluten-free pasta or rice, and check that your soup and dressing mix are gluten-free.
🥄 Final Thoughts
Crockpot Angel Chicken is proof that comfort food doesn’t have to mean complicated. With just a few pantry staples and minimal prep, you get a luscious, flavorful dish that’s perfect for busy families, picky eaters, and anyone who loves a creamy pasta moment. Bookmark this one — it’s bound to become a weeknight favorite. 💛