Crock Pot Ranch Pork Chops and Potatoes: A Comforting, No-Fuss Meal
If you’re looking for a simple, delicious, and comforting meal that practically cooks itself, Crock Pot Ranch Pork Chops and Potatoes is the perfect recipe for you. This dish is a life-saver on busy weeknights when you need a hearty meal without spending hours in the kitchen. With tender, juicy pork chops and flavorful potatoes coated in a creamy ranch mixture, this slow cooker meal will quickly become a family favorite.
Why You’ll Love This Recipe
Minimal Prep Time: With just a few minutes of prep, you can have everything in the crock pot and ready to go.
Set It and Forget It: Let the slow cooker do the work while you go about your day.
Rich, Savory Flavors: The combination of ranch seasoning, butter, and olive oil creates an irresistible taste.
Perfect for Any Occasion: Whether it’s a weekday dinner or a gathering, this dish is always a hit.
Ingredients You’ll Need
3 lbs red potatoes – quartered for even cooking
6 boneless pork chops (or bone-in if available) – about 3/4 inch thick
1/2 cup olive oil – helps keep the pork chops juicy and the potatoes tender
2 tablespoons dry ranch seasoning – gives the dish its signature flavor
2 teaspoons apple cider vinegar – adds a subtle tanginess
2 tablespoons butter, cubed – for richness and depth of flavor
Salt & pepper to taste – enhances the flavors
Step-by-Step Instructions
1. Optional: Sear the Pork Chops
Searing the pork chops before adding them to the crock pot is optional but highly recommended. It locks in the juices and enhances the flavor. To sear:
Heat a skillet over medium-high heat.
Add a little oil and sear each pork chop for 2-3 minutes per side until golden brown.
Transfer them to a plate.
2. Prepare the Ranch Mixture
In a small bowl, whisk together the olive oil, dry ranch seasoning, and apple cider vinegar. This mixture will infuse the pork chops and potatoes with incredible flavor.
3. Assemble in the Crock Pot
Place the quartered red potatoes at the bottom of the crock pot.
Lay the seared (or raw) pork chops on top of the potatoes.
Pour the ranch mixture over everything and toss lightly to ensure even coating.
Dot the butter cubes over the top.
4. Cook
On High: Cook for about 3 hours.
On Low: Cook for 5-6 hours for a more tender and flavorful dish.
5. Final Touches
Once the cooking time is up, check if the pork chops are fork-tender.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot and enjoy!
Tips for Success
Use Bone-In Pork Chops: If you prefer extra juicy and flavorful pork chops, use bone-in cuts.
Don’t Overcook: Overcooked pork chops can become dry. Check at the minimum cooking time to avoid this.
Customize the Potatoes: Try using Yukon gold or russet potatoes instead of red potatoes for a different texture.
Add Extra Veggies: Carrots, green beans, or bell peppers can be added for more color and nutrition.
For a Creamier Dish: Stir in 1/2 cup of sour cream or a can of cream of mushroom soup at the end of cooking.
What to Serve with Crock Pot Ranch Pork Chops and Potatoes
This dish is delicious on its own, but you can elevate it with these simple side dishes:
Steamed Vegetables – Broccoli, green beans, or Brussels sprouts balance the richness.
Side Salad – A fresh garden salad with a light vinaigrette complements the creamy ranch flavors.
Dinner Rolls – Perfect for soaking up the delicious juices.
Corn on the Cob – A classic pairing that adds sweetness to the meal.
Storage and Reheating
Storing Leftovers
Allow the pork chops and potatoes to cool completely.
Store in an airtight container in the refrigerator for up to 3-4 days.
Reheating
Microwave: Heat in 30-second intervals until warm.
Stovetop: Reheat on medium-low heat in a skillet with a splash of water or broth.
Oven: Place in a covered dish and reheat at 325°F for about 15 minutes.
Frequently Asked Questions
1. Can I use frozen pork chops?
Yes, but it’s best to thaw them first for even cooking and better texture.
2. Can I make this recipe ahead of time?
Absolutely! You can prep everything the night before and refrigerate it. In the morning, just place it in the slow cooker and start cooking.
3. Is there a way to make this dish dairy-free?
Yes! Simply omit the butter or use a dairy-free alternative.
4. Can I add cheese on top?
Definitely! A sprinkle of shredded cheddar or Parmesan cheese adds even more flavor.
Final Thoughts
Crock Pot Ranch Pork Chops and Potatoes is an easy, hands-off meal that delivers big flavors with minimal effort. Whether you’re feeding a family or looking for a comforting dish to meal prep, this recipe is a guaranteed winner. Try it out and enjoy a stress-free dinner packed with delicious ranch-seasoned goodness! 😊