Crispy Veggie Potato Sticks with Cheese Sauce – Better Than Chips! 
Prep Time: 25 mins
Cook Time: 15 mins
Servings: 3–4
Ingredients:
For the Sticks:
250 g potatoes (peeled and boiled)
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp ground pepper
25 g chopped carrots
25 g chopped celery
1 tbsp cooking oil
30 g mozzarella cheese, shredded
50 g cornstarch
For the Cheese Sauce:
20 g butter
1/2 tbsp wheat flour
150 ml milk
70 g cheddar cheese, shredded
1/2 tbsp spicy sauce (or adjust to taste)
Instructions:
Prepare the Dough:
Mash the boiled potatoes in a large bowl. Add salt, garlic powder, pepper, chopped carrots, chopped celery, mozzarella, and cornstarch. Mix until a smooth dough forms.
Shape the Sticks:
Roll out the dough flat and cut into uniform strips. Gently roll each strip into a stick shape.
Fry:
Heat oil in a pan over medium heat. Fry the sticks in batches until golden and crispy. Drain on paper towels.
Make the Cheese Sauce:
In a saucepan, melt butter. Add flour and stir until smooth. Slowly pour in milk, whisking constantly. Add cheddar cheese and spicy sauce. Cook until creamy.
Serve:
Enjoy hot potato sticks with warm cheese sauce for dipping.
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