🥒 Crispy Stuffed Fried Pickles
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These Crispy Stuffed Fried Pickles are the ultimate snack or appetizer — tangy dill pickles stuffed with creamy cheese, coated in a crunchy, golden batter, and fried to perfection. Perfect for parties, game day, or a fun treat at home.
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📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
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Yield: 12 stuffed fried pickles
🧁 Ingredients
🥒 Pickles & Filling
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12 large dill pickle spears
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4 oz cream cheese, softened
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½ teaspoon garlic powder (optional)
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¼ teaspoon black pepper (optional)
🍳 Breading
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1 cup all-purpose flour
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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2 large eggs
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2 tablespoons milk
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1 ½ cups panko breadcrumbs or crushed crackers for extra crunch
🛢️ Frying
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Vegetable oil, for frying
Optional Dipping Sauce
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Ranch dressing
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Spicy mayo
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Honey mustard
👩🍳 Instructions
1️⃣ Prepare the Pickles
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Pat pickle spears dry with paper towels.
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In a small bowl, mix cream cheese with garlic powder and black pepper if desired.
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Spread or pipe cream cheese along the flat side of each pickle spear.
2️⃣ Set Up Breading Station
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Bowl 1: Flour, paprika, salt, pepper.
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Bowl 2: Eggs + milk, beaten.
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Bowl 3: Panko breadcrumbs or crushed crackers.
3️⃣ Bread the Pickles
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Roll each stuffed pickle in flour, coating all sides.
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Dip in the egg mixture.
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Coat thoroughly in breadcrumbs.
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For extra crunch, repeat egg + breadcrumbs for a double layer.
4️⃣ Fry
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Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
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Fry pickles in batches for 2–3 minutes, turning to golden brown on all sides.
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Remove and drain on paper towels.
5️⃣ Serve
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Serve warm with ranch, spicy mayo, or honey mustard for dipping.