😋 Crispy Potato & Onion Fritters – So delicious, they’ll outshine the meat! 🥔🧅🧄🧀
Golden on the outside, tender and cheesy on the inside — these potato fritters are a cozy, comforting treat that’ll win over even the biggest meat lovers.
🛒 Ingredients:
3 medium potatoes 🥔
1 onion, thinly sliced 🧅
1 carrot, grated 🥕
5 cloves garlic, minced 🧄
100g cheese, grated 🧀
A bunch of spring onions, chopped 🌱
1 egg 🥚
Salt, to taste 🧂
3 tablespoons flour
Sunflower oil, for frying 🌻
👩🍳 Instructions:
Prep the Veggies
Peel and grate the potatoes. Squeeze out excess water using a clean towel or cheesecloth. Place in a large bowl.
Mix It All Together
Add the sliced onion, grated carrot, minced garlic, grated cheese, and chopped spring onions to the bowl. Mix well.
Bind the Mixture
Crack in the egg, add salt to taste, and stir in the flour. Mix until everything is well coated and holds together slightly.
Fry ‘Em Up!
Heat a generous layer of sunflower oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the pan and flatten slightly.
Golden & Crispy
Fry until golden brown and crispy on both sides — about 3–4 minutes per side. Transfer to a paper towel-lined plate.
Serve Hot
Enjoy them hot with sour cream, yogurt dip, or your favorite sauce. They’re fantastic on their own or as a hearty side!
✨ Optional Add-ons:
Add smoked paprika 🌶️ or fresh dill 🌿 for a flavor twist!