Crispy Potato & Cheese Bombs with Garlic Butter

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π˜π€π˜ πŽπ‘ ππ€π˜ π…πŽπ‘ π“π‡πˆπ’ Crispy Potato & Cheese Bombs with Garlic Butter? πŸ₯”πŸ§€πŸ§„

Get ready for the ultimate snack or appetizerβ€”crispy on the outside, gooey and cheesy on the inside! These Crispy Potato & Cheese Bombs are packed with cheddar, Parmesan, and fresh parsley, then brushed with buttery garlic goodness for a bite that’s impossible to resist.

Perfect for game night, parties, or as a fun side dish, these little golden bites will disappear fastβ€”so make extra!

🌟 Ingredients

  • 2 large potatoes, peeled and diced πŸ₯”

  • 1 cup shredded cheddar cheese πŸ§€

  • ΒΌ cup grated Parmesan cheese πŸ§€

  • ΒΌ cup fresh parsley, chopped 🌿

  • 4 tbsp butter 🧈

  • 2 cloves garlic, minced πŸ§„

  • Salt and pepper, to taste πŸ§‚

πŸ‘©β€πŸ³ Directions

Step 1: Prepare the Potatoes

  1. Boil diced potatoes in salted water until tender, about 10–12 minutes.

  2. Drain well and mash until smooth.

Step 2: Form the Cheese Bombs

  1. Mix mashed potatoes with cheddar, Parmesan, and parsley.

  2. Season with salt and pepper to taste.

  3. Scoop a small amount of mixture and roll into balls (about 1–2 inches).

  4. Optional: Chill for 20 minutes to help hold their shape before frying or baking.

Step 3: Cook Until Crispy

  • Fry Method (Crispiest Option):

    1. Heat oil in a pan to 350Β°F (175Β°C).

    2. Fry the potato balls in batches for 2–3 minutes per side until golden brown.

    3. Remove and drain on a paper towel.

  • Bake Method (Lighter Option):

    1. Preheat oven to 400Β°F (200Β°C).

    2. Arrange the potato balls on a parchment-lined baking sheet.

    3. Brush lightly with melted butter and bake 20–25 minutes until crisp and golden.

Step 4: Make the Garlic Butter

  1. Melt 4 tbsp butter in a small pan over low heat.

  2. Add minced garlic and cook 1 minute, just until fragrant.

  3. Brush or drizzle the garlic butter over the crispy potato bombs.

⏱️ Recipe Info

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

  • Servings: ~18–20 potato bombs

πŸ’‘ Pro Tips

  • Add a cube of mozzarella inside each ball for an ooey-gooey cheese pull.

  • Chill the potato mixture before shaping for easier handling.

  • Serve immediately for the crispiest texture.

🍽️ Serving Suggestions

  • Pair with garlic aioli or marinara sauce for dipping.

  • Serve as a party appetizer or alongside grilled meats.

  • Sprinkle with extra Parmesan and parsley for a restaurant-style finish.

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