🍕🔥 Crispy Pizza Chips

Crunchy • Cheesy • Addictively Easy Snack-Time Favorite

If you love pizza and love chips, this recipe brings both worlds together in the most addictive way possible. Pizza Chips are crispy baked tortilla triangles coated with melty mozzarella, savory pizza sauce, and your favorite toppings.

They bake up golden, cheesy, crunchy, and full of that classic pizzeria flavor you crave — but in a snackable chip form that’s perfect for dipping, sharing, or munching during movie night.

🛒 Ingredients

4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup pizza sauce
1/2 cup sliced pepperoni (or your fave toppings: sausage, olives, jalapeños, mushrooms)

👩‍🍳 Directions (7 Steps)

1️⃣ Preheat the Oven

Heat your oven to 400°F (205°C). Line a large baking sheet with parchment paper so the chips bake evenly and don’t stick.

2️⃣ Slice the Tortillas Into Chips

Stack the tortillas and cut them into triangles — like slicing a pizza. You’ll get about 6–8 chips per tortilla.

3️⃣ Arrange on Baking Sheet

Spread the tortilla triangles in a single layer on the prepared tray. Make sure none are overlapping so they crisp properly.

4️⃣ Add Pizza Sauce

Use a spoon or brush to lightly coat each tortilla piece with pizza sauce. Don’t soak them — just enough for flavor without making them soggy.

5️⃣ Add Cheese and Toppings

Sprinkle mozzarella generously over the chips. Add pepperoni slices or any toppings you love. Keep toppings small so the chips stay crisp.

6️⃣ Bake Until Crispy

Bake for 8–12 minutes, or until the cheese is melted, bubbly, and starting to turn golden around the edges. Watch closely — they cook fast!

7️⃣ Cool Slightly & Serve

Let the chips cool for 3–5 minutes to crisp up even more. Serve warm with extra pizza sauce or ranch for dipping.