🧀✨ Crispy Parmesan Roasted Squash
Crispy Parmesan Roasted Squash is a simple yet irresistible side dish that turns humble squash into a golden, crunchy, flavor-packed favorite. Thin slices of yellow squash or zucchini are roasted until tender on the inside, crisp on the edges, and coated in salty Parmesan goodness. It’s the perfect healthy comfort food that pairs beautifully with almost any meal.
Whether you’re serving it alongside chicken, fish, steak, or enjoying it as a snack straight from the pan, this roasted squash recipe delivers big flavor with minimal effort.
🛒 Ingredients
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2 medium squash (yellow squash or zucchini), thinly sliced
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1 tablespoon olive oil
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Salt, to taste
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Black pepper, to taste
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½ cup grated Parmesan cheese
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½ teaspoon garlic powder (optional but recommended)
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½ teaspoon Italian seasoning (optional)
👩🍳 How to Make Crispy Parmesan Roasted Squash
1️⃣ Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and promote even browning.
2️⃣ Slice the Squash
Wash and dry the squash thoroughly. Slice into thin, even rounds—about ¼-inch thick. Uniform slices ensure even roasting and maximum crispiness.
3️⃣ Season the Squash
Place the squash slices in a large bowl. Drizzle with olive oil and toss until evenly coated. Sprinkle with salt, black pepper, garlic powder, and Italian seasoning if using.
4️⃣ Arrange on Baking Sheet
Lay the squash slices in a single layer on the prepared baking sheet. Avoid overlapping—this is key to achieving crispy edges instead of steaming.
5️⃣ Add Parmesan
Sprinkle grated Parmesan evenly over the squash slices. For extra crunch, lightly press the cheese onto the squash so it sticks while roasting.
6️⃣ Roast Until Crispy
Roast in the preheated oven for 18–22 minutes, flipping once halfway through. The squash should be tender with golden, crispy edges and bubbling Parmesan.
For extra browning, switch the oven to broil for the last 1–2 minutes, watching carefully to avoid burning.