Crispy Fried Pickle & Pepper Bites 🥒🌶️
A tangy, crunchy snack that’s perfect for game day, parties, or anytime you want a little crunch!
Description
These Crispy Fried Pickle & Pepper Bites are golden, crunchy, and packed with bold flavor. Tangy pickles and slightly spicy peppers are coated in a seasoned batter and fried until perfectly crispy. Serve with your favorite dipping sauce for an irresistible appetizer, snack, or party bite.
Ingredients
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1 cup dill pickle slices (or whole pickles cut into bite-sized pieces)
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6–8 small peppers (jalapeño, mini bell, or banana peppers), halved and seeded
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1 cup all-purpose flour
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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1 cup buttermilk
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1–2 cups panko breadcrumbs or crushed cornflakes for extra crunch
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Oil, for frying
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Optional dipping sauces: ranch, spicy aioli, or sriracha mayo
Directions
1️⃣ Prep Pickles & Peppers
Pat pickles and peppers dry with paper towels to remove excess moisture. This helps the coating stick and ensures crispiness.
2️⃣ Make the Coatings
In one bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, pour buttermilk. Place panko breadcrumbs or crushed cornflakes in a third bowl.
3️⃣ Coat & Bread
Dip each pickle or pepper first in flour mixture, then into the buttermilk, and finally coat with breadcrumbs or cornflakes. Press gently to ensure coating sticks.
4️⃣ Fry
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry coated pickles and peppers in batches for 2–3 minutes or until golden brown and crispy. Remove and drain on paper towels.
5️⃣ Serve
Serve immediately while hot and crispy. Pair with ranch, aioli, or your favorite dipping sauce.
Serving Suggestions
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Perfect appetizer for game day or parties
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Serve alongside sliders or sandwiches for a tangy crunch
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Great snack with cold drinks or cocktails