YAY OR NAY FOR THIS Crispy Cheesy Chicken Alfredo Air Fryer Calzones?
If you’re craving a comforting, cheesy, and crispy meal, these Crispy Cheesy Chicken Alfredo Air Fryer Calzones are the ultimate treat! Packed with shredded chicken, rich Alfredo sauce, and gooey mozzarella, these golden pockets are a delicious twist on a classic calzone. The best part? Theyβre cooked in the air fryer, giving you that perfect crunch without all the excess oil. Whether you’re looking for a quick weeknight dinner or a fun meal to share, this recipe is sure to impress.
Ingredients π
2 tablespoons olive oil π«
2 cups cooked, shredded chicken π
1/2 cup Alfredo sauce π₯
1 cup shredded mozzarella cheese π§
1/2 cup grated Parmesan cheese π§
1/2 teaspoon garlic powder π§
1/4 teaspoon dried oregano πΏ
1/4 teaspoon salt π§
1/4 teaspoon black pepper π§
1 refrigerated pizza dough (or homemade pizza dough) π
1 egg, beaten (for egg wash) π₯
1 tablespoon butter, melted π§
1 teaspoon chopped parsley (optional) πΏ
1/4 teaspoon red pepper flakes (optional) πΆοΈ
Marinara or extra Alfredo sauce for dipping π
Instructions π
1οΈβ£ Prepare the Filling
In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, oregano, salt, and black pepper. Stir until everything is evenly coated.
2οΈβ£ Prepare the Dough
Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness.
Using a knife or pizza cutter, cut the dough into four equal portions.
3οΈβ£ Assemble the Calzones
Place about 1/4 cup of the filling onto one side of each dough piece.
Fold the dough over the filling, creating a half-moon shape.
Press the edges together and crimp with a fork to seal them shut.
4οΈβ£ Brush and Season
Brush the tops of each calzone with beaten egg to give them a golden, crispy finish.
Lightly brush with melted butter and sprinkle some parsley and red pepper flakes for extra flavor (optional).
5οΈβ£ Air Fry to Perfection
Preheat your air fryer to 375Β°F (190Β°C).
Place the calzones in a single layer in the air fryer basket.
Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
6οΈβ£ Serve and Enjoy
Let the calzones cool for a couple of minutes before serving.
Dip in marinara or extra Alfredo sauce and enjoy!
Tips for the Best Air Fryer Calzones β
β Donβt overfill the calzones to prevent leakage.
β Use pre-cooked chicken to save time.
β Seal the edges properly with a fork to keep the cheese from oozing out.
β Brush with butter after cooking for an extra golden finish.
β Experiment with fillings! Try adding bacon, spinach, or mushrooms.
Why Youβll Love This Recipe β€οΈ
Quick & Easy β Perfect for busy weeknights.
Air Fryer Friendly β Less oil, same crispy texture.
Cheesy & Flavorful β A delicious twist on traditional calzones.
Kid-Friendly β A fun meal for the whole family.
Customizable β Swap out the filling to suit your taste.
Frequently Asked Questions (FAQs) β
πΉ Can I use store-bought dough?
Yes! Store-bought pizza dough works great for this recipe, but homemade dough adds an extra layer of flavor.
πΉ Can I bake these in the oven?
Absolutely! Bake at 400Β°F (200Β°C) for 15-18 minutes until golden brown.
πΉ How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes at 350Β°F (175Β°C).
πΉ Can I freeze them?
Yes! Freeze assembled (uncooked) calzones on a baking sheet, then transfer them to a freezer bag. When ready to cook, air fry at 375Β°F (190Β°C) for 15 minutes.
Final Thoughts β¨
These Crispy Cheesy Chicken Alfredo Air Fryer Calzones bring together crispy dough, creamy Alfredo sauce, and gooey cheese into one perfect bite. Whether you make them for dinner, a snack, or even meal prep, theyβre guaranteed to be a hit. So grab your air fryer and give this recipe a tryβyour taste buds will thank you! π