YAY OR NAY FOR THIS Crispy Cheesy Chicken Alfredo Air Fryer Calzones?
If you’re craving a comforting, cheesy, and crispy meal, these Crispy Cheesy Chicken Alfredo Air Fryer Calzones are the ultimate treat! Packed with shredded chicken, rich Alfredo sauce, and gooey mozzarella, these golden pockets are a delicious twist on a classic calzone. The best part? They’re cooked in the air fryer, giving you that perfect crunch without all the excess oil. Whether you’re looking for a quick weeknight dinner or a fun meal to share, this recipe is sure to impress.
Ingredients 🛒
2 tablespoons olive oil 🫒
2 cups cooked, shredded chicken 🍗
1/2 cup Alfredo sauce 🥛
1 cup shredded mozzarella cheese 🧀
1/2 cup grated Parmesan cheese 🧀
1/2 teaspoon garlic powder 🧄
1/4 teaspoon dried oregano 🌿
1/4 teaspoon salt 🧂
1/4 teaspoon black pepper 🧂
1 refrigerated pizza dough (or homemade pizza dough) 🍞
1 egg, beaten (for egg wash) 🥚
1 tablespoon butter, melted 🧈
1 teaspoon chopped parsley (optional) 🌿
1/4 teaspoon red pepper flakes (optional) 🌶️
Marinara or extra Alfredo sauce for dipping 🍅
Instructions 🏆
1️⃣ Prepare the Filling
In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, oregano, salt, and black pepper. Stir until everything is evenly coated.
2️⃣ Prepare the Dough
Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness.
Using a knife or pizza cutter, cut the dough into four equal portions.
3️⃣ Assemble the Calzones
Place about 1/4 cup of the filling onto one side of each dough piece.
Fold the dough over the filling, creating a half-moon shape.
Press the edges together and crimp with a fork to seal them shut.
4️⃣ Brush and Season
Brush the tops of each calzone with beaten egg to give them a golden, crispy finish.
Lightly brush with melted butter and sprinkle some parsley and red pepper flakes for extra flavor (optional).
5️⃣ Air Fry to Perfection
Preheat your air fryer to 375°F (190°C).
Place the calzones in a single layer in the air fryer basket.
Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
6️⃣ Serve and Enjoy
Let the calzones cool for a couple of minutes before serving.
Dip in marinara or extra Alfredo sauce and enjoy!
Tips for the Best Air Fryer Calzones ✅
✔ Don’t overfill the calzones to prevent leakage.
✔ Use pre-cooked chicken to save time.
✔ Seal the edges properly with a fork to keep the cheese from oozing out.
✔ Brush with butter after cooking for an extra golden finish.
✔ Experiment with fillings! Try adding bacon, spinach, or mushrooms.
Why You’ll Love This Recipe ❤️
Quick & Easy – Perfect for busy weeknights.
Air Fryer Friendly – Less oil, same crispy texture.
Cheesy & Flavorful – A delicious twist on traditional calzones.
Kid-Friendly – A fun meal for the whole family.
Customizable – Swap out the filling to suit your taste.
Frequently Asked Questions (FAQs) ❓
🔹 Can I use store-bought dough?
Yes! Store-bought pizza dough works great for this recipe, but homemade dough adds an extra layer of flavor.
🔹 Can I bake these in the oven?
Absolutely! Bake at 400°F (200°C) for 15-18 minutes until golden brown.
🔹 How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes at 350°F (175°C).
🔹 Can I freeze them?
Yes! Freeze assembled (uncooked) calzones on a baking sheet, then transfer them to a freezer bag. When ready to cook, air fry at 375°F (190°C) for 15 minutes.
Final Thoughts ✨
These Crispy Cheesy Chicken Alfredo Air Fryer Calzones bring together crispy dough, creamy Alfredo sauce, and gooey cheese into one perfect bite. Whether you make them for dinner, a snack, or even meal prep, they’re guaranteed to be a hit. So grab your air fryer and give this recipe a try—your taste buds will thank you! 😋