Crispy Cheeseburger Egg Rolls: All Your Favorite Burger Flavors, Crispy Perfection!
Get ready to transform your burger cravings into an epic snack or party appetizer! These Crispy Cheeseburger Egg Rolls pack all the savory, cheesy, and pickle-packed goodness of a classic cheeseburger into a golden, crunchy egg roll wrapper. Baked or air-fried to crispy perfection, they’re an absolute showstopper for game day, parties, or any time you want a fun and irresistible twist on a beloved classic.
Why These Cheeseburger Egg Rolls Are a Must-Make
- Flavor Fusion: The nostalgic taste of a cheeseburger, elevated in a crispy, portable format.
- Ultimate Texture: A satisfying crunch from the egg roll wrapper gives way to a savory, cheesy filling.
- Crowd-Pleasing: An instant hit with kids and adults alike – perfect for sharing!
- Healthier Options: Can be baked or air-fried for a delicious alternative to deep frying.
- Customizable: Easily adapt with your favorite burger toppings or dipping sauces.
What You’ll Need
Gather these delicious ingredients to craft your Crispy Cheeseburger Egg Rolls:
Ingredients:
Filling:
- 1 lb ground beef or turkey
- 1 small onion, finely chopped (about ½ cup)
- ½ cup shredded cheddar cheese (or a cheddar-Monterey Jack blend)
- ¼ cup dill pickle relish (or finely diced dill pickles)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Assembly & Cooking:
- 12-16 egg roll wrappers (standard size)
- 1 large egg, beaten (for egg wash)
- 1-2 tablespoons olive oil or cooking spray (for baking/air frying)
Optional for Serving:
- Extra ketchup and mustard
- Special burger sauce (like a thousand island dressing)
- Pickles slices
- Shredded lettuce
Instructions: Roll Up the Burger Fun!
1. Cook the Filling:
In a large skillet, cook the ground beef or turkey over medium-high heat, breaking it up with a spoon, until fully browned. Drain off any excess grease. Add the finely chopped onion to the skillet with the cooked meat. Cook for 3-5 minutes, stirring occasionally, until the onion is softened and translucent. Remove the skillet from heat. Stir in the shredded cheddar cheese, dill pickle relish, ketchup, yellow mustard, Worcestershire sauce, and garlic powder. Mix thoroughly until well combined and the cheese is just beginning to melt into the hot meat mixture. Taste and season with salt and freshly ground black pepper as needed.
2. Prepare for Rolling:
Preheat your oven to 400°F (200°C) if baking, or your air fryer to 375°F (190°C) if air frying. Line a baking sheet with parchment paper, or prepare your air fryer basket with a light spray of cooking oil.
3. Assemble the Egg Rolls:
Lay one egg roll wrapper flat on a clean surface with a corner pointing towards you (like a diamond). Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper, forming it into a log shape. Don’t overfill! Fold the bottom corner of the wrapper up over the filling and tuck it in tightly. Fold the left and right corners inward over the center. Brush the top remaining corner with a little bit of the beaten egg wash. Tightly roll the egg roll up from the bottom towards the top corner, sealing it firmly. Repeat with the remaining wrappers and filling.
4. Bake or Air Fry to Crispy Perfection:
Oven Method: Place the assembled egg rolls seam-side down on the prepared baking sheet. Lightly brush or spray the tops of the egg rolls with olive oil or cooking spray. Bake for 15-20 minutes, flipping halfway through, or until golden brown and crispy on all sides.
Air Fryer Method: Place the assembled egg rolls in the air fryer basket in a single layer, ensuring they don’t touch. Lightly brush or spray with olive oil or cooking spray. You will likely need to cook in batches. Air fry at 375°F (190°C) for 8-12 minutes, flipping halfway through, until golden brown and crispy.
5. Serve and Enjoy!
Carefully remove the hot Crispy Cheeseburger Egg Rolls from the oven or air fryer. Let them cool for a minute or two before serving. Serve warm with extra ketchup, mustard, or a side of your favorite burger special sauce for dipping. Enjoy the ultimate burger-egg roll fusion!
Tips for Cheeseburger Egg Roll Success
- Don’t Overfill: This is the most common mistake! Too much filling makes egg rolls hard to roll tightly and prone to bursting. Stick to 2-3 tablespoons.
- Seal Tightly: Ensure all seams are firmly sealed, especially the side flaps and the final roll, to prevent filling from escaping. The egg wash acts as glue.
- Chill the Filling (Optional): If your filling is very warm and making wrappers soggy, let it cool for 10-15 minutes before rolling.
- Crisping Agent: Brushing or spraying the egg rolls with oil before cooking is essential for achieving that beautiful golden, crispy exterior in the oven or air fryer.
- Cheese Choice: Cheddar is classic, but a blend with Monterey Jack or even a little American cheese can enhance the melty factor.
- Additions: Feel free to mix in a tiny bit of cooked, crumbled bacon, or finely diced cooked pickles directly into the filling for extra flavor and texture.
These Crispy Cheeseburger Egg Rolls are a fun, flavorful, and incredibly satisfying snack or appetizer that will be the star of any gathering!