Crispy Bacon-Wrapped Shrimp Bombs with Garlic Cream 
A delicious fusion of crispy bacon and succulent shrimp, drizzled with creamy garlic sauce.
Ingredients:
1 pound large shrimp, peeled and deveined
8 ounces bacon, cut in half
1/2 cup cream cheese, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Toothpicks
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the cream cheese, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Take each shrimp and fill it with a small spoonful of the cream cheese mixture.
4. Wrap each stuffed shrimp with a half slice of bacon and secure it with a toothpick.
5. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15–20 minutes, or until the bacon is crispy and the shrimp are cooked through.
7. Serve hot with additional garlic cream sauce if desired.
Prep: 15 min | Cook: 20 min | Total: 35 min
Servings: 4 | Calories: 300 per serving
