Crispy Amish Onion Fritters
Crispy on the outside, tender on the inside—these savory onion fritters are an old-fashioned comfort food perfect for any snack or side dish craving 
Ingredients :
2 large sweet onions, finely chopped
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
3/4 cup milk
Oil for frying
Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and pepper.
2. Stir in the finely chopped onions and milk. Mix gently until a thick, chunky batter forms. Do not overmix.
3. Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 375°F (190°C).
4. Using a spoon or small scoop, drop portions of batter into the hot oil, being careful not to overcrowd the pan.
5. Fry each fritter for 2–3 minutes per side, or until they are a deep golden brown and crisp all over.
6. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.
7. Serve warm and crispy, with optional dipping sauces or garnishes.
Prep: 10 min | Cook: 15 min | Total: 25 min
Servings: 6 | Calories: 210 per serving
