Creamy Shrimp Cheese Rolls
Crispy, Golden, Creamy & Totally Irresistible! 😍
If you love creamy fillings wrapped in a crispy shell, these Creamy Shrimp Cheese Rolls are about to become your new obsession. They’re buttery, crunchy, and packed with tender shrimp blended into a smooth, savory, cheesy mixture that melts in your mouth with every bite.
Made with simple ingredients and ready in minutes, these rolls are perfect for appetizers, party platters, game nights, or when you want restaurant-style bites at home. Once you serve these, expect no leftovers — they disappear fast!
🛒 Ingredients
For the Filling
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7 ounces shrimp, cooked & chopped
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7 ounces cream cheese, softened
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2 chopped chive stalks
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1 garlic clove, minced (optional but recommended)
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Salt & pepper, to taste
For the Rolls
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4 spring roll dough sheets
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1 egg (for sealing)
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Oil for frying
🔥 Directions – 7 Simple Steps
1. Prepare the Shrimp
Chop the cooked shrimp into small pieces so it blends smoothly into the creamy filling.
2. Make the Filling
In a bowl, combine cream cheese, chopped shrimp, chives, garlic, salt, and pepper. Mix until creamy and well blended.
3. Prep the Dough Sheets
Lay out the spring roll sheets and keep them covered with a damp towel so they don’t dry out.
4. Add the Filling
Place 2–3 tablespoons of the shrimp mixture at the bottom of each sheet.
5. Roll Them Up
Fold in the sides, roll tightly, and seal the edge with a light brush of beaten egg.
6. Fry Until Golden
Heat oil over medium heat and fry the rolls until golden and crispy on all sides (about 2–3 minutes).
7. Drain & Serve
Place finished rolls on paper towels to remove excess oil. Serve warm with dipping sauces of your choice.