Creamy Roasted Tomato and Garlic Soup – Cozy Comfort in a Bowl! 
When the weather calls for comfort, this Creamy Roasted Tomato and Garlic Soup is like a warm hug from the inside out! Bursting with roasted flavors, silky smooth texture, and a hint of sweetness from the garlic—this soup is the ultimate cozy classic.
Ingredients
2 pounds ripe tomatoes, halved
1 head of garlic, cloves separated and peeled
2 tablespoons olive oil 
Salt & pepper to taste 
1 medium onion, chopped 
2 cups vegetable broth
1 cup heavy cream 
Fresh basil leaves for garnish
Roasting Instructions
Preheat oven to 400°F (200°C).
Place halved tomatoes and garlic cloves on a baking sheet.
Drizzle with olive oil, season with salt and pepper, and toss to coat.
Roast for 25–30 minutes, until tomatoes are soft and slightly charred and garlic is golden and fragrant.
Soup Instructions
In a large pot, sauté chopped onion in a bit of olive oil over medium heat until soft and translucent (about 5 minutes).
Add roasted tomatoes and garlic to the pot.
Pour in the vegetable broth, bring to a simmer, and let cook for 10 minutes.
Blend until smooth using an immersion blender (or transfer to a blender in batches—be careful with hot liquids!).
Stir in the heavy cream, season with more salt and pepper if needed, and simmer for another 5 minutes until warmed through.
Serve hot, garnished with fresh basil leaves and a drizzle of cream if desired.
Pro Tips
Use heirloom tomatoes for extra depth of flavor
Add red pepper flakes for a subtle kick
Make it dairy-free with coconut cream or cashew cream
Perfectly pairs with a grilled cheese sandwich! 
Your Spoon’s Favorite New Soup
This rich, flavorful Creamy Roasted Tomato and Garlic Soup is what soup season dreams are made of. It’s wholesome, hearty, and full of real roasted goodness—ready to warm you up, one spoonful at a time!
Have you tried this yet? Drop your toppings of choice below! 
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