Creamy Parmesan Italian Sausage Ditalini Soup 🥣🧀

Hearty, Cheesy, and Comfort in a Bowl

This Creamy Parmesan Italian Sausage Ditalini Soup is warm, satisfying, and packed with flavor. Tender Italian sausage, diced vegetables, and tender ditalini pasta swim in a creamy, cheesy broth that’s perfect for chilly evenings or cozy lunches. It’s easy to make, filling, and guaranteed to become a family favorite.

Ingredients

• 1 pound Italian sausage (mild or spicy, casings removed)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 4 cups chicken broth

• 1 cup heavy cream

• 1 cup ditalini pasta

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

• Olive oil, if needed

✨ Optional Add-Ins

• Fresh parsley for garnish

• Red pepper flakes for heat

• Spinach or kale for extra greens

Directions

1. In a large pot, cook Italian sausage over medium heat until browned, breaking it into crumbles. Remove excess grease if needed.

2. Add onion, garlic, carrots, and celery to the pot; sauté until vegetables are softened and fragrant.

3. Pour in chicken broth and bring to a gentle boil.

4. Add ditalini pasta and cook according to package instructions until al dente.

5. Stir in heavy cream and grated Parmesan cheese, letting the soup thicken slightly.

6. Season with salt, black pepper, and optional red pepper flakes to taste.

7. Serve hot, garnished with fresh parsley or extra Parmesan if desired.

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