Creamy Lobster Tail Pasta with Grilled Asparagus
Ingredients (Serves 4)For the Lobster Tail:
4 lobster tails (about 4-6 oz each), thawed if frozen
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
For the Creamy Pasta:
12 oz (340g) fettuccine
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped (plus extra for garnish)
For the Grilled Asparagus:
1 lb (450g) asparagus, trimmed
1 tbsp olive oil
