Serving Information
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Servings: 2
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Calories: ~520 kcal per serving
Variations
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Spicy: Add red pepper flakes or a dash of hot sauce to the sauce
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Cheesy: Stir in 2 tbsp grated Parmesan for extra richness
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Veggie Boost: Add spinach, peas, or cherry tomatoes to the sauce
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
FAQs
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking to prevent excess moisture.
Can I use brown rice or quinoa instead?
Absolutely—any cooked grain works beautifully as a base.
Conclusion
Creamy Garlic Butter Shrimp with Herbed Rice is quick, flavorful, and elegant enough to serve any night of the week. The garlic cream sauce clings to tender shrimp for a comforting, restaurant-style meal at home.