YAY OR NAY FOR THIS Creamy Garlic Butter Chicken Pasta? 🍝
There’s something undeniably comforting about a warm, creamy bowl of pasta, especially when it’s infused with garlic, butter, and tender chicken. This One-Pan Creamy Garlic Butter Chicken Pasta is not just another pasta dish—it’s a game changer. Imagine a velvety, garlicky sauce coating perfectly cooked pasta and juicy, seasoned chicken, all made in just one pan!
Not only does this recipe deliver on taste, but it’s also incredibly simple, requiring minimal cleanup. Whether you’re cooking for your family, a date night, or meal prepping for the week, this pasta dish is bound to become a favorite. So grab your skillet, and let’s get started!
🍽️ Why You’ll Love This Recipe
One-Pan Wonder – Fewer dishes mean more time to enjoy your meal.
Rich & Creamy – The combination of butter, garlic, and Parmesan creates an indulgent sauce.
Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.
Customizable – Swap proteins, adjust seasonings, or add veggies to make it your own.
🛒 Ingredients You’ll Need
Main Ingredients:
1 lb (450g) boneless, skinless chicken breast, diced
8 oz (225g) pasta (penne, fusilli, or your choice)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
👨🍳 Step-By-Step Instructions
1️⃣ Cook the Chicken
Heat a large skillet or pan over medium heat and melt the butter.
Add the diced chicken, season with salt and black pepper, and cook for 5-7 minutes, stirring occasionally until the chicken is golden brown and fully cooked.
2️⃣ Infuse with Garlic & Seasoning
Stir in the minced garlic and Italian seasoning.
Cook for 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic!
3️⃣ Cook the Pasta in One Pan
Add the uncooked pasta directly into the skillet.
Pour in the chicken broth, ensuring that the pasta is mostly submerged.
Bring the mixture to a boil, then reduce the heat to a gentle simmer.
Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the broth has been absorbed.
4️⃣ Create the Creamy Sauce
Stir in the heavy cream and Parmesan cheese.
Mix everything together until the sauce is smooth and creamy.
Allow it to simmer for another 2-3 minutes to thicken slightly.
5️⃣ Serve & Garnish
Taste and adjust seasoning with additional salt and black pepper if needed.
Garnish with freshly chopped parsley.
Serve warm and enjoy every creamy, garlicky bite!
🔄 Variations & Substitutions
✅ Swap the Protein
Chicken Thighs: Use boneless, skinless thighs for extra juiciness.
Shrimp: Swap chicken for shrimp for a seafood twist.
Vegetarian: Omit chicken and add mushrooms, spinach, or sun-dried tomatoes.
✅ Pasta Options
Works well with penne, fusilli, rigatoni, spaghetti, or fettuccine.
For a low-carb option, try zucchini noodles or chickpea pasta.
✅ Make it Spicy
Add red pepper flakes or a dash of hot sauce for a little heat.
🍽️ What to Serve With It
Garlic Bread – Perfect for soaking up the creamy sauce.
Side Salad – A fresh green salad with balsamic dressing balances the richness.
Steamed Veggies – Broccoli, asparagus, or roasted bell peppers pair wonderfully.
💡 Pro Tips for the Best Pasta
Use freshly grated Parmesan for the best melt and texture.
Don’t overcook the pasta—it should be al dente to hold up in the sauce.
Adjust the sauce thickness by adding a splash of pasta water or more cream.
Let it rest for a few minutes before serving so the flavors meld together.
❓ Frequently Asked Questions
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream.
Can I freeze this pasta?
Due to the creamy sauce, freezing isn’t recommended as it can separate when reheated.
Can I make this gluten-free?
Absolutely! Use your favorite gluten-free pasta and ensure your broth and Parmesan are GF-certified.
📝 Final Thoughts
This One-Pan Creamy Garlic Butter Chicken Pasta is everything you could want in a weeknight meal—quick, easy, and bursting with flavor. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. 😋