🧀🍗 Creamy Cottage Cheese Parmesan Chicken Casserole
Comforting, Cozy & Lightened-Up
This Creamy Cottage Cheese Parmesan Chicken Casserole was born from one simple craving: something warm, comforting, and familiar, without feeling overly heavy. The magic lies in the cottage cheese—it melts seamlessly into the dish, creating a creamy texture that feels indulgent while still staying light. Paired with savory Parmesan and tender chicken, this casserole is the kind of meal that brings everyone back to the table.
It’s perfect for busy weeknights, cozy slow weekends, or anytime you need a reliable, nourishing bake that tastes like home.
📝 Ingredients
-
2 cups cooked chicken, cubed or shredded
-
1½ cups cottage cheese (small curd works best)
-
⅓ cup grated Parmesan cheese
-
½ cup chicken broth
-
1 teaspoon Italian seasoning
-
½ teaspoon garlic powder
-
¼ teaspoon onion powder
-
Salt and black pepper, to taste
Optional Add-Ins
-
½ cup shredded mozzarella or provolone (for extra melt)
-
½ cup cooked pasta or rice
-
1 cup steamed broccoli, spinach, or peas
-
¼ cup breadcrumbs for topping
👩🍳 Instructions
1️⃣ Preheat & Prep
-
Preheat oven to 375°F (190°C).
-
Lightly grease an 8×8-inch baking dish.
2️⃣ Make the Creamy Base
-
In a mixing bowl, combine cottage cheese, grated Parmesan, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
-
Stir until smooth and well blended. The cottage cheese will soften and melt as it bakes, creating a creamy sauce.
3️⃣ Assemble the Casserole
-
Add the cooked chicken to the bowl and fold gently until coated.
-
Pour the mixture into the prepared baking dish and spread evenly.
Optional: Sprinkle breadcrumbs or extra Parmesan over the top for a golden finish.
4️⃣ Bake
-
Cover loosely with foil and bake for 25 minutes.
-
Remove foil and bake an additional 10–15 minutes, until bubbly and lightly golden on top.
5️⃣ Rest & Serve
-
Let the casserole rest for 5–10 minutes before serving.
-
This allows everything to set and makes serving easier.