Creamy Chicken & Rice Casserole Delight! 🍗🍚
Looking for a dinner that’s creamy, hearty, and oh-so-satisfying? This Creamy Chicken and Rice Casserole is the perfect comfort food that will have your family asking for seconds! Packed with tender chicken, creamy soups, and savory rice, it’s a guaranteed hit for busy weeknights.
Ingredients:
2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1/2 cup milk
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish or lightly coat with cooking spray.
Prepare the Casserole Mixture:
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir until smooth and well combined.
Assemble the Casserole:
Add the cooked chicken and uncooked rice to the bowl. Stir to combine, ensuring the rice and chicken are evenly coated with the creamy mixture.
Transfer to Casserole Dish:
Pour the mixture into the prepared casserole dish and spread it out evenly.
Bake the Casserole:
Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the casserole is bubbly.
Serve and Enjoy:
Once done, remove from the oven and let it rest for a few minutes before serving.
This Creamy Chicken & Rice Casserole Delight is a must-try for anyone looking for a quick and comforting meal the whole family will love! 🥘✨