Creamy Cajun Shrimp Chowder 
A rich, velvety bowl of Southern comfort—plump shrimp swimming in a spicy, garlicky cream broth that’ll warm your soul and ignite your taste buds!
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Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Calories: ~420 kcal per serving
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Ingredients:
Main:
1 lb large shrimp (peeled & deveined)
2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 celery stalk, diced
1 tsp Cajun seasoning (more to taste)
1/2 tsp smoked paprika
Salt & pepper to taste
Liquids & Base:
2 cups seafood or chicken broth
1 1/2 cups heavy cream
1/2 cup whole milk
1/4 cup grated Parmesan cheese
2 tbsp all-purpose flour (for thickening)
Finishing Touch:
Chopped parsley
Extra black pepper
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Instructions:
1. Sauté Base Veggies:
In a large pot, melt butter with olive oil. Sauté onion, celery, and garlic until translucent.
2. Spice It Up:
Stir in Cajun seasoning, smoked paprika, salt, and pepper. Let the spices bloom for 1 minute.
3. Thicken:
Sprinkle in the flour and stir for another minute to form a roux-like base.
4. Add Liquids:
Slowly whisk in the broth, then pour in the heavy cream and milk. Bring to a simmer.
5. Cook Shrimp:
Add shrimp and cook for 5–7 minutes, until shrimp are opaque and pink. Stir in Parmesan.
6. Finish:
Simmer until thick and creamy (another 5 minutes), then garnish with chopped parsley and extra cracked black pepper.
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Pro Tip:
For extra depth, toss the shrimp in Cajun seasoning and sear them before adding to the soup for maximum flavor!
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Creamy, spicy, and loaded with tender shrimp—this chowder is like a hug from the bayou in every spoonful! 
