Creamy Bang Bang Shrimp

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Pin

🔥🍤 Creamy Bang Bang Shrimp – Crispy, Spicy & Irresistibly Saucy!

If you love crispy shrimp with a kick, then this Creamy Bang Bang Shrimp recipe is about to become your new favorite. Perfect for game nights, date nights, or casual dinners, these shrimp are crispy on the outside, tender on the inside, and coated in a spicy-sweet, creamy sauce that keeps everyone coming back for more.

This recipe combines crispy fried shrimp with a bang bang sauce that’s equal parts creamy, tangy, and spicy—delivering restaurant-quality flavor in the comfort of your own kitchen.

⏱ Prep & Cook Time

  • Prep time: 15 minutes

  • Cook time: 10 minutes

  • Total time: 25 minutes

  • Servings: 4

  • Calories: ~480 per serving

  • Protein: ~30g per serving

📝 Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled & deveined

  • ½ cup buttermilk

  • ½ cup cornstarch

  • ½ cup all-purpose flour

  • Salt & pepper, to taste

  • Vegetable oil, for frying

  • 2 tbsp chopped parsley or green onions (for garnish)

For the Bang Bang Sauce:

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce

  • 1–2 tbsp Sriracha (adjust to heat preference)

  • 1 tbsp honey or sugar

  • 1 tsp rice vinegar or lime juice

🥄 Step-by-Step Instructions

1️⃣ Make the Bang Bang Sauce

  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.

  2. Taste and adjust heat or sweetness to your preference.

  3. Set aside while you prepare the shrimp—making the sauce first ensures it’s ready the moment your shrimp are hot and crispy.

Tip: Let the sauce sit for 10 minutes before tossing; the flavors meld beautifully for a richer taste.

2️⃣ Prep & Coat the Shrimp

  1. Pat shrimp dry with a paper towel.

  2. Toss shrimp in buttermilk, ensuring they’re evenly coated. This helps the dredging mixture stick and adds a subtle tang.

  3. In a separate bowl, combine cornstarch, flour, salt, and pepper.

  4. Dredge shrimp in the flour mixture, pressing lightly to ensure an even coating.

Pro Tip: Cornstarch is key—it gives the shrimp an extra crispy exterior while keeping the interior tender.

3️⃣ Fry the Shrimp to Golden Perfection

  1. Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).

  2. Fry shrimp in batches for 2–3 minutes, turning once, until golden and crispy.

  3. Remove shrimp with a slotted spoon and drain on paper towels.

Tip: Avoid overcrowding the pan; this keeps the oil temperature consistent and ensures crispiness.

4️⃣ Toss in the Bang Bang Sauce

  1. While shrimp are still warm, transfer them to a large mixing bowl.

  2. Pour the bang bang sauce over shrimp and toss gently to coat evenly.

  3. Taste and adjust seasoning or heat if needed.

Chef’s Tip: Coating shrimp while hot helps the sauce cling better for maximum flavor in every bite.

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