Cream Cheese Spinach Puffs
Ingredients:
1 package (10 oz) frozen chopped spinach, thawed and drained
1 package (8 oz) cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
1 egg, beaten (for egg wash)
Directions:
Prepare the Filling:
In a large mixing bowl, combine the thawed and drained spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll Out Puff Pastry:
On a lightly floured surface, roll out each puff pastry sheet into a 12-inch square. Cut each sheet into 3-inch squares.
Fill the Pastry:
Place a spoonful of the spinach and cream cheese filling in the center of each pastry square. Be careful not to overfill.
Seal the Puffs:
Fold the corners of each square toward the center to create a pocket, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.
Apply Egg Wash:
Brush the tops of the puffs with the beaten egg to give them a golden color when baked.
Bake:
Place the prepared puffs on the lined baking sheet and bake for 20-25 minutes, or until they are puffed and golden brown.
Cool and Serve:
Allow the puffs to cool slightly before serving. Enjoy warm as an appetizer or snack!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 150 kcal per puff | Servings: About 12-16 puffs