🥗 Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad
A vibrant, nutrient-packed autumn salad that perfectly blends savory roasted vegetables with the sweet-tart flavor of cranberry glaze. Topped with creamy goat cheese and chewy dried cranberries, it’s a festive side dish that brings color and balance to any table.
🍠 Ingredients
For the Roasted Vegetables:
1 small butternut squash, peeled and cubed
1 lb Brussels sprouts, trimmed and halved
2 medium sweet potatoes, peeled and cubed
3 tablespoons olive oil
Salt and pepper to taste
For the Cranberry Glaze:
1/2 cup cranberry sauce (homemade or canned)
1 tablespoon balsamic vinegar
1 tablespoon honey (optional, for added sweetness)
1 teaspoon Dijon mustard
For the Salad:
1/3 cup dried cranberries
1/3 cup crumbled goat cheese
Optional: 1/4 cup chopped pecans or walnuts
Optional: Baby spinach or arugula as a base
👨🍳 Instructions
1. Roast the Vegetables
Preheat your oven to 425°F (220°C).
Spread the cubed squash, Brussels sprouts, and sweet potatoes on a large baking sheet.
Drizzle with olive oil, season with salt and pepper, and toss to coat.
Roast for 25–30 minutes, stirring halfway, until tender and lightly caramelized.
2. Make the Cranberry Glaze
While the veggies roast, whisk together the cranberry sauce, balsamic vinegar, honey, and Dijon mustard in a small saucepan over medium-low heat.
Warm until smooth and slightly thickened. Set aside.
3. Assemble the Salad
Transfer the roasted vegetables to a large bowl or serving platter.
Drizzle with the cranberry glaze while still warm and gently toss.
Top with dried cranberries, crumbled goat cheese, and nuts if using.
For a heartier salad, serve over a bed of fresh baby spinach or arugula.
🌟 Tips & Notes
Make ahead: Roast the vegetables and make the glaze in advance. Reheat and assemble just before serving.
Customize it: Try adding quinoa or wild rice to make it a complete meal.
Cranberry swap: Use pomegranate arils for a tart crunch if you’re out of dried cranberries.
Dairy-free? Omit the goat cheese or use a plant-based alternative.
🍽️ Why You’ll Love It
Packed with seasonal flavors and color
Balanced with sweetness, tang, and creamy textures
Perfect for Thanksgiving, potlucks, or cozy dinners
Easily adapted to vegan, gluten-free, or nut-free diets