Crabby Shrimp-Stuffed Garlic Bread Bombs 🦐🧄

Golden, Cheesy, and Bursting with Seafood Flavor

These Crabby Shrimp-Stuffed Garlic Bread Bombs are the ultimate party appetizer—crispy on the outside, creamy and seafood-packed on the inside. Made with juicy shrimp, sweet lump crab, and garlicky bread, they’re guaranteed to disappear fast at game days, holidays, or any gathering.

Ingredients

• 1 French baguette, cut into thick slices

• 1 lb shrimp, peeled, deveined, and cooked

• ½ cup lump crab meat

• 2 tablespoons olive oil

• ½ cup cream cheese, softened

• 1 cup shredded mozzarella or Monterey Jack cheese

• 2 cloves garlic, minced

• 1 tablespoon chopped parsley

• Salt and black pepper, to taste

✨ Optional Add-Ins

• ½ teaspoon Old Bay seasoning

• 1 tablespoon lemon juice

• Red pepper flakes for heat

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Chop cooked shrimp into small pieces and gently mix with crab meat, cream cheese, shredded cheese, garlic, parsley, salt, and pepper.

3. Brush baguette slices lightly with olive oil on both sides.

4. Spoon the shrimp-crab mixture generously onto each slice, pressing slightly so it stays in place.

5. Arrange bread bombs on the prepared baking sheet.

6. Bake for 12–15 minutes, until the tops are golden and bubbly.

7. Remove from oven, garnish with extra parsley if desired, and serve warm.

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